Portable Induction Cooker 2100W Hot Pot Station
Set the cooker on any small table, add the pot and glass lid, and the broth starts moving within minutes. The 2100W induction unit brings a real boil to dorm desks and rental counters without gas or an open flame. Hot pot night is easier to start this week.
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Set the cooker on any small table, add the pot and glass lid, and the broth starts moving within minutes. The 2100W induction unit brings a real boil to dorm desks and rental counters without gas or an open flame. Hot pot night is easier to start this week.
Xiaomi Mijia 2100W induction cooker: a compact countertop hot pot and boiling station that heats fast without an open flame
- no gas or open-flame stove available
- need for quick cooking in small kitchens or dorms
- cooking hot pot at the table
A compact induction cooker turns any table into a hot pot station
No gas line, no open flame, no full-size stove. Set the Mijia cooker on a small table, add the pot and glass lid, and the boil starts fast enough for a real dinner with friends.
Simple controls for a shared pot

Heat that fills the pot
At a rated 2100W, the cooker brings a rolling boil up fast enough for hot pot broth, soup and instant noodles. You are not waiting twenty minutes for the water to move, which matters when five people are hungry at the same time.

Controls you can see at a glance
A rotary power knob sets the heat, a dedicated timer button and a function button handle the rest, and an LED ring around the base shows when the unit is on. You can adjust the heat mid-meal without reading a manual.

Built for a small counter
The round, low-profile base sits on rubber feet and stays stable on a dining table or a narrow kitchen shelf. It takes up less room than most kettles and pairs well with a smart power strip if your outlet is already crowded.
From the box to a boil in four steps
- 1Place the cooker on a flat, dry surface
Set the round base on a table or counter with the rubber feet down. Keep the cord clear of the hob and any water.
- 2Set the pot on the ceramic surface
Use a pot with a flat, magnetic base. Center it on the black glass so the induction coil heats the base evenly.
- 3Turn the rotary knob to set the power
Turn the knob to raise or lower the heat. The LED ring lights up while the cooker is running.
- 4Use the timer for simmering
Press the timer button to set a cooking time, then let the cooker switch off on its own once the time is up.
Everything for your first hot pot
- Induction cooker unit×1
2100W, black ceramic induction surface with rotary knob
- Cooking pot×1
Stainless steel handles, sized for table hot pot
- Tempered glass lid×1
Lets you watch the broth without losing heat
No gas, still a proper boil

No stove, no problem
For most dorm and rental cooks, dinner means a microwave bowl eaten alone, or a takeout bill that climbs every weekend. Hot plates warm up slowly and unevenly, and there is rarely room for a proper pot.
Hot pot at home
Set the cooker on the table, place the pot on the ceramic surface and the water starts moving within minutes. Friends can reach the pot from every seat, and the broth stays hot for the whole evening.

Start this week
One cooker, one pot, one lid. There is nothing to install and no gas to arrange, so the first hot pot night can happen this weekend. Once it is on the counter, it is ready for noodles and soup on a weeknight too.
Characteristics
Reviews
Questions and answers
It works with any pot that has a flat, magnetic base, such as most stainless steel and cast iron pots. Aluminum and copper pots only work if they have a magnetic layer on the bottom. A fridge magnet is a quick test. The included stainless pot is ready to use out of the box.
Yes. At a rated 2100W, the cooker brings broth to a rolling boil quickly, and it holds the boil while you add meat, vegetables and noodles. It is a table cooker, so a very large pot for a big group will take longer than a small one.
Induction heats the pot itself and does not produce an open flame, which suits shared rooms and rentals. Keep the cord clear, avoid placing metal foil on the glass, and read the warning symbols on the surface before the first use.
You get the induction cooker unit, a stainless steel pot with stainless handles and a tempered glass lid. Everything you need for a first hot pot night is in the box.
A hot plate heats a coil and then the pot, which is slower and less even. Induction heats the base of the pot directly, so the water starts moving sooner and the heat is steadier across the pot. The footprint is also flat and compact, so it sits neatly on a small table.
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