Portable French Press Travel Mug: 300ml Leak-Proof

A French press that fits in your bag

Press in the mug, not a separate kit

Grounds and hot water go in the chamber, and the plunger separates the grounds from the coffee. The press lid is the only extra piece, so there is no separate brewer to pack or wash on the road.

Seal that survives your bag

The screw cap is rated leak-proof through a 360 degree rotation test shown on the packaging. Screw the lid down until it seats firmly and it stays put in a backpack, a tote or a bike bag.

A grip that holds on every ride

The ribbed silicone sleeve gives a firm hold on a moving commute or a rough road. The slim cylinder slides easily into a cup holder or a bag side pocket.

The numbers behind one cup

• 300mlCapacity per mug
• 28gCoarse grounds per brew
• 360°Leak-proof lid rotation test

From grounds to cup in four steps

1. 1
   Add the grounds

   Spoon up to 28g of coarse grounds into the chamber. A coarse grind keeps the mesh filter clear.

2. 2
   Pour in hot water

   Fill the chamber with hot water over the grounds, leaving room at the top.

3. 3
   Screw on the press lid

   Turn the lid until it seats firmly, then check the seal before you pack the mug.

4. 4
   Press down the plunger

   Push the plunger down slowly to separate the grounds from the brewed coffee, then pour and drink.

From the café line to a cup you brew yourself

The line you didn't have time for

Most mornings the coffee shop line takes 10 to 15 minutes you don't have, and the drive-thru cup tastes flat by the time you reach the office. A leaky mug makes it worse. One spill across a work bag and the whole morning starts with a wet shirt.

Brewed right in the cup you carry

Grounds go in the chamber, hot water follows, then the press lid screws on and the plunger pushes the grounds down. The mug is the brewer, so there is no second kit to pack unlike a full french presses setup. Up to 28g of coarse grounds fills the chamber for one cup.

Sealed, ready, and yours to take

The screw cap turns a full 360 degrees in the leak test shown on the packaging, so the mug rides in a tote, a bike bag or a cup holder. Pick the colour that suits your bag and brew at your desk, on the road or at camp.

What to expect over the first weeks

1. First use
   First brew, first sip

   Rinse the mug, add up to 28g of coarse grounds, pour hot water, screw on the lid, and press. Expect a fuller cup than a drive-thru pour.

2. 3 uses
   The routine clicks

   By the third brew the steps feel automatic. You learn the grind size and water timing that suit your taste.

3. 30 days
   A commute habit

   Most daily brewers settle into a steady morning routine. Keep the mesh filter clean so every cup tastes fresh.

Size you can carry

• 260mmHeight
• 67mmWidth
• 67mmDepth

Roughly the height of a standard water bottle

Mug, press, or café run: the honest comparison