Pie Crust Pastry Wheel Cutter for Lattice & Fluted Edges

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Pie Crust Pastry Wheel Cutter for Lattice & Fluted Edges
Pie Crust Pastry Wheel Cutter for Lattice & Fluted Edges
Pie Crust Pastry Wheel Cutter for Lattice & Fluted Edges
Pie Crust Pastry Wheel Cutter for Lattice & Fluted Edges
Pie Crust Pastry Wheel Cutter for Lattice & Fluted Edges
Pie Crust Pastry Wheel Cutter for Lattice & Fluted Edges
Pie Crust Pastry Wheel Cutter for Lattice & Fluted Edges
Pie Crust Pastry Wheel Cutter for Lattice & Fluted Edges
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About this itemAll characteristics
TypeKitchen baking tools
Style: Twist pattern
From the seller

Your pie goes in the oven with a finished, bakery-style edge and neat lattice strips, all from one roll. This red and white pastry wheel cuts straight strips and crimps the border in the same pass, so prep takes minutes instead of a knife and a ruler.

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Description

Your pie goes in the oven with a finished, bakery-style edge and neat lattice strips, all from one roll. This red and white pastry wheel cuts straight strips and crimps the border in the same pass, so prep takes minutes instead of a knife and a ruler.

Create decorative fluted pie crusts and lattice strips in one easy roll

Solves
  • plain uneven pie edges
  • time-consuming hand-cutting of dough strips
  • lack of decorative finish on pastries

Fluted edges and neat lattice, in one roll

Stop knifing crooked strips and pinching plain edges. One red and white wheel gives your pie a finished, bakery-style look before it goes in the oven.

Two Jobs, One Smooth Roll

Red fluted pastry wheel cutting strips over dough for a lattice pie

One Wheel for Strips and Edges

Cut the lattice strips and the crimped border in the same pass. You do not stop to swap a crimper for a knife, so the pie moves from the counter to the oven in one flow. If you already own a , the rolling motion will feel familiar.

Red pastry cutter with white fluted wheel shown from several angles

Ergonomic Red Handle

The rounded handle sits in the palm, so you can roll the wheel across a full sheet of dough without your wrist tiring. The bright red body is easy to spot among white utensils in a drawer.

Plastic pastry wheel cutting clean strips through rolled dough

Clean Cuts in Plastic

The wheel is plastic and made for dough. It cuts soft pastry without the tearing a sharp metal edge can cause, so the strips keep their shape from the sheet to the pie.

From Dough Sheet to Lattice in Minutes

  1. 1
    Dust the dough and the wheel

    Lightly flour the rolled sheet and the wheel so the dough does not drag. Let cold dough soften to a pliable texture before you start.

  2. 2
    Roll straight strips

    Press the wheel gently and roll it in one steady pass from edge to edge. Light pressure keeps the fluted pattern sharp.

  3. 3
    Weave the lattice

    Lay alternating strips across the pie in a woven pattern, pressing the ends down onto the rim.

  4. 4
    Crimp the border

    Run the wheel along the rim to crimp the edge, then bake as your recipe says.

Small enough for a kitchen drawer

  • 95 to 100 mmLength
  • 80 mmWidth
  • 20 to 23 mmDepth

Small enough to sit in a drawer beside your rolling pin

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Characteristics

Main
TypeKitchen baking tools
Style2 options
Details

Reviews

Questions and answers

Will a plastic wheel cut pie dough cleanly, or will it drag?
w
Wanelo · seller

For pastry, yes. The wheel is plastic, so it rolls through dough without the tearing a sharp metal edge can cause in soft pastry. If the dough is tacky, dust the wheel lightly with flour and the cuts stay crisp.

Is it really faster than a knife and a ruler for lattice?
w
Wanelo · seller

For most bakers, yes. One roll across the sheet gives you parallel strips of even width. A knife and ruler means measuring and re-cutting each strip, and the fluted teeth finish the edge in the same pass.

Can I use it on gebak and tarts as well as pie?
w
Wanelo · seller

Yes. The listed uses are pizza, pie and ravioli, and the same wheel works on the decorative strips for gebak and tart tops. Use it for a holiday lattice or for bands across a tart shell.

Is a plastic tool durable enough for regular baking?
w
Wanelo · seller

The body is solid matte plastic with the wheel fixed to the handle. Wipe it clean after use. It is light, so it stays easy to hold through a full batch of strips.

Is it worth it compared with a specialty crimper set?
w
Wanelo · seller

One tool covers both the strips and the crimped edge, so you are not paying for a multi-piece set that crowds the drawer. A single holiday pie that looks finished is usually reason enough to keep it.

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Pie Crust Pastry Wheel Cutter for Lattice & Fluted Edges
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