Oil Sprayer Bottle with Press-to-Pour Spout for Cooking
Cook with a measured amount of oil and watch the level as you go. One clear bottle gives you a fine mist for vinegar and soy sauce and a press-to-pour spout for oil, so the pan gets what the recipe asks for and the stove stays clean.
Read the full descriptionDescription
Cook with a measured amount of oil and watch the level as you go. One clear bottle gives you a fine mist for vinegar and soy sauce and a press-to-pour spout for oil, so the pan gets what the recipe asks for and the stove stays clean.
Two tools in one: fine oil mist spray and controlled press-to-pour dispensing
- oil over-pouring into pan
- uneven oil coating on food
- messy condiment dispensing
- need for separate oil and spray bottles
Measured oil on every pan, no more guessing.
Oil that glugs out too fast leaves greasy food and a mess on the stove. A clear bottle with a mist pump and a press-to-pour spout lets you pour only what the recipe needs.
One bottle, two ways to dispense

Two modes, one bottle
The pump on top gives a fine mist for vinegar and soy sauce. The side PUSH button releases a controlled pour for oil, so a single press puts a measured amount into the pan. Thick oil belongs on the press-to-pour, not the mist. If you also keep a cooking oil spray bottle around, this one replaces it for liquids.

See the level at a glance
The acrylic body is see-through from every side. You can tell how much oil is left without unscrewing anything, so you refill before the bottle runs dry in the middle of a stir-fry.

Food-grade, easy to clean
The body is food-grade PP, and it sits at 18.3 cm tall with a 4.5 cm width, so it fits a standard counter or cabinet door. Rinse the pump and spout with warm water after each use and dry them before refilling.
Press once, pour exactly what you need
- 1Fill below the top
Pour oil or sauce into the clear body, stopping short of the top so liquid does not reach the pump.
- 2Test the side button
Press the side PUSH button over an empty pan. Note how far one press reaches, then use that as your starting measure.
- 3Use the mist for thin liquids
Press the pump on top for vinegar, soy sauce or dressing over greens. Keep oil on the side press for a controlled pour.
Compact enough for the counter
- 18.3 cmHeight
- 4.5 cmWidth
- 7.20 x 1.77 inLength in inches
Characteristics
Reviews
Questions and answers
Not with thick oil. The seller notes that oil cannot be sprayed, and that is the honest answer. Use the side press-to-pour for oil, and save the mist for vinegar, soy sauce and other thin liquids.
The body is food-grade PP plastic with a clear acrylic-style wall, so you can see the liquid level. It is made for oil, soy sauce, cooking wine and honey.
Thin liquids pass through the pump without trouble. Clogging comes from residue left to dry in the pump, so rinse with warm water after each use and dry the parts fully before you refill.
One bottle covers the job of a pour cruet and a spray bottle. A cheap sprayer often fails with anything thicker than water, and a plain cruet pours in a rush. This one gives you a measured press and a visible level, which is what cuts the oil in the pan.
The listing gives the size as 18.3 cm tall by 4.5 cm wide, but not a capacity or a dishwasher rating, so check the listing details before you wash it on a rack. Hand rinsing with warm water keeps the pump clear.
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