Oil Splatter Guard for Frying Pans, Anti-Scald Shield

A shield that sits where the spatter flies

Cone shield that catches the spatter

The triangular silicone shield sits at the pan edge and stops the oil that would otherwise reach your hands and forearms. You keep working the food at full heat while the grease lands on the silicone.

Steel clamp that stays on the rim

The adjustable stainless arm fixes to the pan rim, and the black clip tabs hold the shield in place. Line up the handle with the notch, tighten the arm, and it stays put while you stir.

Wipe it clean in seconds

The matte silicone surface wipes clean with a tissue or cloth, with no scrubbing. The hanging hole lets you keep the shield off the counter and within reach of the stove.

Clamp it on in seconds

1. 1
   Line up the handle

   Set the pan on the burner and check that the handle sits in the notch of the shield.

2. 2
   Clamp the arm to the rim

   Close the stainless arm on the pan rim on the side closest to you, so the shield sits between the pan and your body.

3. 3
   Angle the cone toward the oil

   Tilt the cone so its face points into the pan. Spatter will land on the silicone instead of flying toward your arm.

4. 4
   Wipe and hang after cooking

   Wipe the shield with a tissue while it is still warm, then hang it by the hole next to the stove.

One pop too many, then a fix

The flinch you know too well

You add the cutlets, the oil pops up at your forearm, and you jerk back. It happens again with the next batch. Every session leaves grease on the backsplash and a sore red mark on your wrist by the time dinner is on the plate.

A shield that stays where the oil flies

The cone sits at the rim and the steel arm grips the pan edge. Spatter hits the silicone instead of your skin. The notch lets the handle sit clear, so the shield stays steady while you work the pan.

Cook at full heat, hands clear

You stir and flip at full heat with your hand on the handle and your eyes on the food. When the pan is done, the matte surface wipes clean with a tissue, and the shield hangs on its hole beside the stove until the next fry.

Wipe it clean, hang it up

• Wipe while warm

  A tissue or cloth lifts fresh oil before it sets on the matte surface.

• Hang by the hole

  Use the hanging hole to store the shield on a hook by the stove.

• Skip the scrub

  Dried-on grease is the only thing that makes cleanup hard, so do it after each fry.