Metal Coffee Bean Storage Tin for Camping and Travel
Fresh beans stay fresh on the trail with this matte metal tin. A threaded screw-top lid and a small degassing valve keep air and moisture out, and the 150g body fits a pack side pocket or a cooler corner. Pour the first cup at sunrise and it tastes the way it does at home.
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Fresh beans stay fresh on the trail with this matte metal tin. A threaded screw-top lid and a small degassing valve keep air and moisture out, and the 150g body fits a pack side pocket or a cooler corner. Pour the first cup at sunrise and it tastes the way it does at home.
Airtight food-grade tin that keeps coffee beans fresh on the go
- coffee beans going stale outdoors
- bulky or fragile storage while camping
- exposure to air and moisture
Keep your beans fresh wherever the trail leads
Stale beans, crushed bags and spilled grounds turn your camp coffee into a chore. This sealed metal tin keeps your 150g of beans protected from air and moisture, so the first cup at sunrise tastes like the first cup at home.
A tin that goes wherever your boots go
- Sealed metal body
Paper and foil bags crease the moment they ride in a pack, and the beans inside take the hit. The rolled-rim metal body holds its shape through the trip, so the beans stay whole and the seal stays square. Pour from it at sunrise and it looks the same as it did at the trailhead.
- Threaded lid with degassing valve
The screw-top lid runs on a threaded seal, so you feel it catch and tighten before you trust it with a backpack. The small round valve on top lets gas escape from freshly roasted beans without pulling outside air in. It is not a vacuum seal, but it keeps the beans shut away from the air that stales them.
- Compact 150g capacity
150g of beans is a few camp mornings for one or two people. The tin is small enough for a side pocket or a cooler corner, and the white Camper and black Wild Panther finishes let you match it to your kit.
Get the tin ready for the trail
- 1Dry the beans and the tin
Make sure the beans and the inside of the tin are completely dry before you fill it. Trapped moisture dulls flavour.
- 2Fill and close
Pour the beans in and turn the silver screw-top lid until the thread seats firmly.
- 3Store upright and cool
Keep the tin in a cool, shaded spot. A hot car or direct sun speeds up staling, even inside a sealed tin.
- 4Scoop and reseal
Take out what you need for the morning, wipe the rim dry and close the lid before the rest goes back in the pack.
Simple care for years outdoors
- Wipe the rim
Run a dry cloth around the rim after each scoop so grounds and dust do not sit in the thread.
- Dry before sealing
Let the tin and the lid dry fully before you fill it, especially after a damp trip.
- Keep it cool
Store the tin out of direct sun and away from the engine in a hot car.
Characteristics
Reviews
Questions and answers
No. The valve lets gas out, which matters for freshly roasted beans that keep releasing CO2 for days. It does not pull outside air in. The tin is not a vacuum seal, so use it for beans you plan to finish within a few weeks of opening.
For a weekend or a few days with one or two people, 150g covers the morning brews. Longer trips or larger groups will need a refill, which is easy to carry in a zip bag and pour into the tin at camp.
The tin is sized for whole beans. Ground coffee loses aroma faster because more of it meets the air. Keep the beans sealed and grind each morning for the best cup.
Wipe the rim and the valve with a dry cloth after each scoop. Let the tin dry completely before you seal it, so moisture never gets trapped inside.
Yes. The rectangular body with rounded corners slides into a side pocket or the corner of a cooler without taking over the space you need for food.
A zip bag is cheap but it tears, creases and rarely reseals after the first open. A metal tin with a threaded lid lasts across many trips, so the cost per cup drops with every trip you take it on.