Meat Strip Press: Shape 7 Cevapcici Strips in One Squeeze
Seven even cevapcici strips from one press of the plunger. Fill the chamber with soft minced meat, push it through the seven-hole mold, and grill a full tray without rolling a single piece by hand. It is hand-operated, so there is no power to run and nothing to plug in.
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Seven even cevapcici strips from one press of the plunger. Fill the chamber with soft minced meat, push it through the seven-hole mold, and grill a full tray without rolling a single piece by hand. It is hand-operated, so there is no power to run and nothing to plug in.
Shape seven juicy meat strips in one press
- uneven hand-shaped sausages
- time-consuming manual meatball rolling
- messy shaping of minced meat
Seven juicy strips, one press.
Hand-rolling minced meat is slow and every piece comes out different. Fill the chamber, press the plunger, and you have even cevapcici ready for the grill.
Seven strips, the same every time
Seven holes, identical strips
The seven-hole mold sets the shape of every piece. Each strip leaves the plate at the same length and thickness, so they cook at the same pace on the grill and nobody gets a raw middle. Keep the holes clean and the pattern stays sharp from batch to batch.
Fill, press, done
Load the cylindrical chamber with seasoned mince, then push the plunger down. The meat comes out through the mold in one movement, with no electricity and no batteries. If you have only ever used a sausage maker for casings, this works on loose mince the way you already cook it.
Built from sturdy plastic
The matte orange plastic has smooth rounded edges and a wide flanged base that holds the press steady on the counter while you push. It is compact enough for a kitchen drawer and simple to rinse under warm water right after use.
Fill, press, and you are done
- 1Fill the chamber
Load the cylinder with soft, seasoned minced meat. Fill it partway so the plunger moves smoothly instead of forcing a full load.
- 2Press the plunger through
Push the plunger evenly through the seven-hole mold. The strips come out in one pass and match in length and thickness.
- 3Lift the strips onto a tray
Move the finished cevapcici to a lined tray, then grill or fry them. Rinse the chamber and mold under warm water before the meat dries.
What arrives in your box
- Meat press chamber×1
Cylinder that holds the seasoned mince
- Plunger with seven-hole mold×1
Pushes the mince through the mold face
Characteristics
Reviews
Questions and answers
It is built for soft minced meat, so beef, pork or a blend all go through the chamber as long as the mix is pliable. Chill the mince until it is soft enough to press easily. Frozen, stiff meat resists the plunger and can tear in the holes. If the mince is still frozen, a quick thaw hamburger meat plate can soften it first.
Rinse both under warm water right after each batch, before the meat dries in the seven openings. Dried residue is what turns cleanup into a chore. Once the chamber and holes are rinsed, there is nothing else to take apart.
Yes. Packaging shows both finger-length strips and round meatballs, so you can use it for either. Strips suit cevapcici and kebabs, and the same soft mince works for round shapes.
Rolling a full tray by hand can take most of a prep hour, and the pieces still vary in size. One press gives seven matching strips, and the only cost is the press itself, with no power or batteries to run it. For a family cookout, the hour you get back is the value.
Yes. The press is light at 195 g with its packaging and sits easily in a drawer or on a shelf. It is hand-operated, so there is no cord to store.
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Meat Strip Press: Shape 7 Cevapcici Strips in One Squeeze