Long Handle Grill Brush 3-in-1 Wire, Sponge & Scraper

Everything your grill needs in one head

Brass wire that lifts baked-on residue

The brass wire bristles on one face of the triangular head work into grease and food residue on grill grates. They loosen what has dried on, so you can clear the grate in long strokes instead of short, close scrubs over the heat.

A sponge side for flat surfaces

The black scrub pad on the opposite face takes care of grease films and flat areas. Use it after the wire to wipe down the grate bars or the inside of an oven door, so loosened grease is lifted rather than spread around.

Stainless scraper with a built-in hole

The stainless steel blade lifts the stuck-on pieces a brush skips. It is part of the same head, so there is no separate scraper to find, swap or lose between cook sessions.

A cleaning routine that takes minutes

1. 1
   Check the head

   Look over the brass wire before the first use. Bristles should be seated and the scraper blade should be firm.

2. 2
   Brush the grate

   With the grill hot, run the wire side across the grate in long strokes, from back to front.

3. 3
   Sponge the flats

   Turn the head to the black scrub pad and wipe the bars and any flat surfaces to lift the film.

4. 4
   Scrape what is stuck

   Use the stainless blade on stubborn pieces, keeping it at a low angle so the edge lifts debris.

5. 5
   Rinse, dry and hang

   Rinse off residue, shake off the water, let the head air dry and hang the tool by the loop.

What arrives in your package

• Brass wire brush side×1

  Triangular head, for grates and heavy residue

• Black scrub sponge side×1

  Opposite face, for flat surfaces and grease films

• Stainless steel scraper×1

  Blade with a hole, for stuck-on pieces

From hovering to standing back

The grate is still hot and crusted

Last night's burgers left a dark crust across the grates, and the grill is still too hot to lean over. A short brush means bending close to the flame, and the residue does not move much anyway. You end up scraping with whatever is nearest and hoping it holds.

One tool, three jobs

The brass wire lifts the baked-on grease, the black scrub pad takes the film left behind, and the stainless scraper pries off the stubborn pieces. All three sit on one triangular head at the end of one long handle, so you stop swapping gadgets halfway through the job.

Clean from a safer distance

With the ribbed grip in your hand and your arm extended, the grate gets cleaned from the side instead of from above. The triangular head reaches the corners and edges, and the grate is ready for the next session in a few minutes.

A few minutes of care after each cook

• Rinse after use

  Clear grease and food residue while the head is still warm.

• Dry before storing

  Shake off water and let the head air dry. Moisture left on brass and steel invites tarnish and rust.

• Hang by the loop

  Keep the tool off the grill shelf and out of a closed bin.

• Check the bristles

  Replace the brush if wire starts to loosen or go missing.

Actual size, from the grate up

• 275 mmHandle length
• 90 mmHead width
• 70 mmHead depth

Long enough to keep your hand well back from an open grill

Why this, not that