Large Ice Ball Mold for Whiskey: Clear 5cm Spheres
Pour a whiskey with one large clear sphere in the glass and the drink stays bold for longer. This 5cm ball mold makes crisp, clear spheres that melt slower than cubes and look like a proper bar pour. Built for home bartenders and party hosts who want the ice to be part of the show.
Read the full descriptionDescription
Pour a whiskey with one large clear sphere in the glass and the drink stays bold for longer. This 5cm ball mold makes crisp, clear spheres that melt slower than cubes and look like a proper bar pour. Built for home bartenders and party hosts who want the ice to be part of the show.
Makes large 5cm round ice spheres that melt slowly and look premium in whiskey and cocktails
- regular cube ice melts too fast and dilutes drinks
- standard ice trays only make small cubes
- need for decorative ice in bar and party drinks
Clear spheres that outlast every cube in your glass
Tired of watered-down whiskey from tiny cubes? One 5cm ball mold makes large clear spheres that melt slower and make every pour look like a bar.
Built to snap shut and pop out clean

Snap shut, pop out clean
The mold is two hemispherical shells that lock together with side latches. The colored clip opens it, and a small hole in the top lets you fill the cavity without pulling the halves apart. Once the water is frozen solid, the sphere lifts out of the clear shell in one piece.

Big sphere, slower melt
A 4.8 cm sphere has less surface for its volume than a cube, so it gives up its water more slowly. Your whiskey stays closer to the strength you poured, and the last sip tastes like the first.

Clear ice, bar-grade look
The shell is transparent, so you can watch the water freeze and check the clarity before you pour. The finished spheres come out crisp and glassy, and an amber sphere in the same batch shows how the ice looks with a darker spirit in the glass.
Fill, freeze, and pop out your sphere
- 1Open the mold
Pull the bright colored clip and separate the two clear halves.
- 2Fill through the top hole
Pour cold or room temperature water through the small hole until the cavity is full. Skip boiling water, which can warp the plastic over time.
- 3Close and set it upright
Press the halves together until the side latches click shut. The small feet keep the mold steady on the freezer shelf.
- 4Freeze until solid
Leave it in the freezer until the water is frozen all the way through.
- 5Run it under cool water
Hold the mold under cool water for a few seconds, then open the clip and lift the sphere out.
Exact size, no surprises
- 6.5 x 6 x 6 cm (2.56 x 2.36 x 2.36 in)Mold size
- 4.8 cm ±0.3 cm (1.89 in ±0.12 in)Ice ball diameter
- 15 gNet weight
- 1 moldPieces per pack
Compact enough for a home freezer shelf
Characteristics
Reviews
Questions and answers
The shell is PS+ plastic with a silicone plug, and it is light and simple by design. For a home bar, the value is in the result. One mold turns plain tap water into a big clear sphere every time you fill it, so each sphere costs you almost nothing beyond the freezer space. A premium sphere maker costs far more and is overkill for a casual host.
Wash the mold with warm soapy water before the first use and rinse it well. Keep it out of boiling water. Used this way, the shell stays clear and the ice inside stays clean.
Freeze it until the water is solid all the way through. Then run the mold under cool water for a few seconds before you open the clip. Forcing the shell while the ice is still soft is what causes cracks.
Yes. A sphere has less surface for its volume than a cube, so less of it touches the drink at once. Exact timing depends on your glass and the room, but the dilution slows down noticeably. If you already own a set of silicone ice cube trays, keep them for mixers and use the sphere for the spirit.
Yes. At 4.8 cm the sphere is well under the width of a standard rocks glass, so it drops in and sits on the bottom with room for your pour.
Each pack contains one mold, and the clip color is assigned at random. The shell itself is clear in every color.
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