Jujube Pitter 304 Stainless Steel Red Date Corer Tool
Pit a whole red date in one press and keep the fruit intact for tea, congee and stuffed desserts. The 304 stainless steel corer has a 2.5 cm tip and a clear chamber, so you see each date come out clean.
Read the full descriptionDescription
Pit a whole red date in one press and keep the fruit intact for tea, congee and stuffed desserts. The 304 stainless steel corer has a 2.5 cm tip and a clear chamber, so you see each date come out clean.
Removes jujube pits in one press with 304 stainless steel durability
- Tedious hand-pitting of red dates
- Stained or messy fingers when coring fruit
- Wasted flesh when cutting fruit open
Pit a jujube in one press, keep it whole
Hand-pitting red dates means sticky fingers and torn fruit. With a 304 stainless steel corer, one press removes the pit and leaves a clean, hollow date ready for your tea.
One press, one clean pit, every time

One press removes the pit
A spring-loaded plunger and black T-knob push the pit out cleanly through the 2.5 cm coring tip. You set the date on the tip, press once, and the pit drops away from the fruit. The black curved finger rest keeps your hand steady when you apply pressure, so the work goes fast even through a full bowl.

Clear chamber, visible results
The smoky transparent chamber shows the hollow fruit as it comes out, so you can check each date before it goes into the pot. A glance is enough to spot a split or a missed pit. The same tool works on cherries and other small stone fruit, so one gadget covers the whole fruit bowl.

Steel that holds up to sticky fruit
The barrel is 304 stainless steel with a brushed finish and an engraved VARANG logo. Sugar from the fruit wipes off the metal easily, and the steel stays solid through season after season of pitting. The PP plastic on the T-knob and chamber keeps the weight low in the hand.
From whole date to hollow fruit in seconds
- 1Sort the dates by size
Rinse the red dates and set aside any that are much larger than 2.5 cm. Those can split before the pit clears.
- 2Seat the date on the tip
Set the date on the 2.5 cm coring tip so the pit lines up with the opening. Hold the barrel with the curved finger rest under your fingers.
- 3Press the T-knob once
Push the black T-knob down in one firm motion. The spring-loaded plunger drives the pit out through the tip.
- 4Lift out the hollow fruit
Check the date through the clear chamber, then move it into stainless steel bowls for your tea or congee.
- 5Rinse the tip right away
Rinse the coring tip while the sugar is still soft, then dry it fully before storing.
Compact, sized for a single date
- 18.5 cmOverall length
- 10.2 cmT-handle span
- 2.5 cmPit chamber diameter
- 4 cmChamber height
Sized to the pit of a red date, about 2.5 cm across
Characteristics
Reviews
Questions and answers
The coring tip is sized at 2.5 cm, which matches the pit of a standard red date. The chamber holds the fruit steady during the press, so the flesh stays in one piece. Very large dates may split, so sort by size before you start.
Rinse the tip right after use, while the sugar is still soft. Residue that dries on the tip makes the next press harder. Warm water and mild soap clear it in seconds, then dry the tool fully before you put it away. Skip long soaks in strong cleaners.
Cheap plastic pitters bend or fail on small dates, and a knife costs you flesh with every date. The 304 stainless steel barrel is built to take a full bowl of pitting every season, so you buy it once instead of replacing a plastic tool each year.
Yes. The tool is made for red dates, cherries and other small fruit. A cherry sits easily on the tip, and the chamber lets you check the pit removal the same way you would with a date.
304 stainless steel is a common food-contact grade used across kitchen tools. The steel barrel is the part that meets the fruit, and the handle and chamber are PP plastic.





