Happy Birthday Silicone Cake Mold for Fondant Toppers

One press, every letter sharp and even

• Raised letters that press crisp

  Every letter of HAPPY BIRTHDAY sits in its own raised-relief cavity, so the whole phrase comes out of one press with even spacing. The scalloped border gives each piece a neat edge without trimming. If you want more shapes, the silicone lace molds range is the next place to look.

• Small, light, and easy to store

  At 21 g and 10.5 by 4.3 cm, the mold slides into a drawer beside your piping tips. It weighs next to nothing in one hand, so you can press a full batch without wrestling a heavy tool.

• Food-grade silicone that rinses clean

  The mold is made from food-grade silicone and rated from -40 to +210 C. Warm water and a soft brush clear fondant residue, and the flexible body springs back into shape after every release.

Press, release, and let it set

1. 1
   Dust the cavities

   Lightly dust the lettering with cornstarch or icing sugar. This keeps fine letter edges from sticking and tearing on release.

2. 2
   Press a thin, even layer

   Roll the fondant to an even thickness, press it firmly into the mold, and trim the excess flat so the letters stay sharp.

3. 3
   Release onto a board

   Flex the mold gently away from the fondant and lift the pieces onto a clean board or parchment. The silicone springs back for the next press.

4. 4
   Let the letters dry

   Leave the pieces to set at room temperature before placing them on the cake. Store the mold flat once it is clean and dry.

Small enough for a drawer

• 10.5 cmLength
• 4.3 cmHeight
• 0.8 cmCavity depth

Small enough to store flat beside your piping tips