Hands-Free Bag Holder for Filling Zip-Top Bags Neatly
Set the bag in the holder and fill it with both hands free. Two clamp arms hold a zip-top bag open and the suction base keeps it upright, so salsa, sauces and prep ingredients go in without spills.
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Set the bag in the holder and fill it with both hands free. Two clamp arms hold a zip-top bag open and the suction base keeps it upright, so salsa, sauces and prep ingredients go in without spills.
Hands-free filling of zip-top bags
- spilling when filling bags
- needing a second hand to hold a bag open
- messy food prep and storage
Fill zip-top bags one-handed, without the mess
Before: a bag that collapses, spills, and needs a second person to hold it open. After: the bag stands open on its own while you portion and pour.
Two clamp arms keep the bag open for you
- Clamp arms that hold the bag open
Two lime-green clamp arms grip the top edge of the bag so the opening stays wide while you fill it. No helper, no jar.
- A base that stands on its own
The flat dark suction base keeps the holder upright on the counter. Press it onto a clean, dry, flat surface for the best grip.
- Built for wet, saucy fills
Filled with salsa and standing upright, the bag shows no spills. Portion sauces, soups and prep ingredients straight from the spoon or ladle.
Stand it, clamp it, fill it
- 1Stand the base
Wipe the counter dry and press the dark suction base onto a flat surface.
- 2Clamp the bag top
Open the clamp arms and grip the top edge of a zip-top bag.
- 3Fill, then seal
Pour or spoon in your food, leave headspace, and seal the bag before lifting.
From floppy bag to steady pour
The bag that keeps slipping
One hand holds the bag open, the other spoons in salsa. The bag collapses, food lands on the counter, and you wipe up before you portion the next one.
One hand back for the pour
The clamp grips the bag top and the suction base keeps it upright. Both hands are free, so you pour, stir and move on.
Wipe it down after every prep day
- Wipe the base
Keep the suction base clean and dry so it grips.
- Rinse the clamps
Rinse off sauce residue from the arms after use.
- Dry before storing
Dry fully before putting it away.
Characteristics
Reviews
Questions and answers
It grips best on a clean, dry, flat, smooth surface. Wipe the counter and press the base down firmly before clamping the bag. Dusty, wet or heavily textured surfaces weaken the hold.
Yes. The clamp arms grip the bag top and the bag stands upright with salsa inside. Leave headspace for the seal and avoid overfilling.
It is made for standard zip-top bags. Clamp the top edge so the opening stays wide.
A jar is bulky and doesn't suit every bag size. The holder clamps the bag itself, takes little counter space, and stays put on its own base.
It costs little and removes a daily annoyance. Every prep day you save a spill, wasted food and a second person's time, and that adds up weekly.
It is built for zip-top bags. Check that the bag top fits between the clamp arms before filling.
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