$49.90
Free delivery · 7–14 days
Fish Grilling Basket for Secure, Even BBQ GrillingReusable Non-Stick Grill Mesh Bag for Veggies and Shrimp
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1 / 8About this itemAll characteristics
TypeKitchen & Dining > Barbecue & Grilling Accessories
From the seller
Shrimp and cherry tomatoes stop ending up in the coals. Load the small food once, snap the pouch shut, and flip the whole batch in one move. The fine coated mesh lets char reach the food while the pieces stay put.
Read the full descriptionDescription
Shrimp and cherry tomatoes stop ending up in the coals. Load the small food once, snap the pouch shut, and flip the whole batch in one move. The fine coated mesh lets char reach the food while the pieces stay put.
Grill vegetables, seafood, and small foods without losing them through the grate
Solves
- small vegetables and shrimp falling between grill grates
- food sticking to the grill
- messy flipping of small pieces
- single-use foil waste
Grill small food without losing a single piece
Tiny veggies and shrimp slip through the grate and stick to the bars. This reusable mesh bag holds them all in one flip, so you serve the whole batch.
Fine mesh that keeps the small stuff on the grill
Fine mesh that holds the small stuff
The coated mesh body is tight enough to stop cherry tomatoes and shrimp from dropping between the bars. Heat and smoke still pass through the weave, so peppers and zucchini pick up clean char marks instead of steaming in foil. You get the grill flavor and keep the pieces.
Snap shut and flip once
The metal snap buttons on the open edge close the pouch in seconds. Once it is shut, you turn the whole bag with one pair of tongs instead of chasing loose pieces around the grate. Less fishing food out of the coals, and the shrimp stay in one place.
A size for every cookout
The range comes in several sizes, so a small plate of shrimp and a full spread of vegetables both have a bag that fits. The pouch lays flat when you are not using it and folds into a drawer with the tongs.
Load, snap, flip. That is the whole routine
- 1Load one layer
Season the shrimp or cut vegetables into even pieces, then spread them in a single layer inside the open pouch. Leave some room so the food cooks evenly.
- 2Snap the edge closed
Wipe the open edge dry, then press the metal snaps together until they click. A dry edge holds better than a greasy one.
- 3Flip the whole pouch
Set the bag on the grate over medium heat. Flip the whole pouch once halfway through, then move it to a plate in one piece.
Clean it quick and reuse it all summer
- Rinse warm after each cookout
Warm water loosens grease before it dries on the mesh.
- Scrub with a soft brush
Use mild dish soap and a soft brush. Skip abrasive pads, which can wear the coating.
- Dry the snaps
Wipe the metal snaps and open edge dry so they stay firm for the next cookout.
- Air dry fully
Let the pouch dry flat before you store it so the mesh does not hold moisture.
Characteristics
Main
TypeKitchen & Dining > Barbecue & Grilling Accessories
Size2 options
Details
Reviews
Questions and answers
Will the coating hold up to high grill heat?
w
Wanelo · seller
The bag is made from sturdy coated mesh with metal snap fasteners, built for direct grill heat on both gas and charcoal grills. Keep the heat at medium to high, keep the pouch away from open flame flare-ups, and clean it with soft tools so the coating lasts season after season.
Does food char through the mesh or steam inside?
w
Wanelo · seller
Food chars. The open weave lets heat and smoke reach the food directly, so peppers, zucchini, and shrimp pick up grill marks. Foil packets trap steam and give you soft food with no char at all.
Can I use it for shrimp, cherry tomatoes, and small meat cubes?
w
Wanelo · seller
Yes. Shrimp, cherry tomatoes, mushrooms, sliced peppers, and small meat cubes all stay put in the pouch. Load them in a single layer so they cook at the same pace.
Does it fit a gas grill and a charcoal grill?
w
Wanelo · seller
It lays flat on any cooking grate, so it works on gas and charcoal alike. On a charcoal kettle, set it on the grate above medium coals and check the food often.
How do I clean it after a greasy cookout?
w
Wanelo · seller
Rinse it warm while the grease is still soft, then scrub with mild soap and a soft brush. Dry the snaps and the edge before storing. A grill cleaner brush with soft bristles does the job without scratching the coating.
Which size should I pick for two people?
w
Wanelo · seller
The smaller size suits a handful of shrimp or a couple of peppers. Go larger for a full vegetable spread or a batch of shrimp for guests. Two people usually fit comfortably in the small or medium bag.
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