Glass Oil Dispenser Bottle with Bamboo Lid, 650ml Drip-Free

Built to pour clean and look good doing it

A pour that stops where you want

The side spout with silicone stopper keeps oil from running down the outside of the bottle. You tip the pot, the oil lands in the dish, and you seal it with a twist of the stopper. The result is a clean counter and no sticky handle. If you already own a few oil dispensers, this is the one you will reach for first.

Glass you can see through

Borosilicate glass is clear enough to show the golden colour of the oil and the level inside. Glass does not hold onto the flavour of what you pour, so the oil tastes like the oil and nothing else. The walls handle a sudden change from cool to hot better than most ordinary glass, which makes it practical at the stove.

Bamboo lid, counter-ready

The bamboo lid and glass handle give the pot a minimal, Japanese-style look. It sits on the counter next to the rest of your kitchen without looking like a utility bottle. Wipe the lid with a damp cloth and it keeps its warm natural finish for daily use.

650ml of clear, sturdy glass

• 650mlOil pot capacity
• 150°CMaximum heat tolerance
• 3Pieces included

Everything you need, nothing you don't

• Glass oil pot×1

  650ml clear borosilicate body with side spout and glass handle

• Bamboo lid×1

  Natural bamboo that covers the pot between uses

• Silicone spout stopper×1

  Honey-amber food-grade silicone that seats in the side spout

The greasy ring you wipe again tonight

The greasy ring again

Plastic squeeze bottles drip down the label and leave a sticky film on the counter and the handle. The original tin hides how much oil is left, so you find out it is empty mid-recipe. Every night you wipe the same ring and move the bottle back to a corner that already looks untidy.

A pour that stays put

The side spout sits low on the body, so the oil leaves in one steady stream and stops where you want it. Seat the honey-amber silicone stopper in the spout and the last drop stays inside. The pour lands in the dish, and the label stays clean.

A counter you are proud of

Clear borosilicate walls show the colour and level of the oil at a glance, so you top up before you run low. The bamboo lid and glass handle keep the look calm and natural. The pot sits beside the stove and the counter looks like you planned it that way.

What daily use looks like

1. First use
   Clean first pour

   Fill the pot, pour into a dish and watch the steady stream from the side spout. Wipe the spout once and check that no oil has run down the outside.

2. Week 1
   Counter stays tidier

   With the pot out every day you will notice fewer greasy rings to wipe. How quickly you notice depends on how often you cook.

3. 30 days
   Habit feels effortless

   Refilling and pouring become routine. The oil level is easy to read at a glance, so you top up before you run low.

Keep the glass and bamboo in shape

• Let hot oil cool first

  Pour in oil that has cooled for a few minutes so the glass does not take a sudden temperature jump.

• Wipe the bamboo lid

  Use a damp cloth and dry it straight away. Long soaks can swell the wood or dry it out.

• Hand wash the glass

  Warm soapy water cleans the smooth body quickly, and a brush reaches the spout.

Why glass beats the plastic squeeze bottle