Frozen Fruit Soft Serve Maker for Kids, No Sugar Added
Frozen fruit becomes creamy soft-serve in seconds, with no added sugar or cream. A compact plunger machine the whole family can use at dessert time.
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Frozen fruit becomes creamy soft-serve in seconds, with no added sugar or cream. A compact plunger machine the whole family can use at dessert time.
Turn frozen fruit into soft-serve ice cream in seconds, no added sugar or cream needed
- sugary store-bought ice cream
- kids wanting healthy treats
- wasting ripe fruit
Turn frozen fruit into soft-serve in seconds
Tired of sugary pints and wasted bananas? Drop in frozen fruit, press the plunger, and watch a creamy, no-sugar scoop come out for the whole family.
One plunger, one ingredient, one scoop
- Frozen fruit in, soft-serve out
No added sugar, no cream, no mixing. Feed frozen chunks through the tube and the machine turns them into a creamy swirl.
- Kids can help make it
The plunger tube and the green swirl light give children a job to do. Keep pieces small and stay close by.
- A compact machine that fits
A matte black tube on a brushed silver base, with a side power switch. It sits on a normal counter without taking it over.
From freezer to bowl in three steps
- 1Freeze the fruit
Cut ripe fruit into small chunks and freeze until solid.
- 2Feed the tube
Flip the side switch, watch the green swirl light, and drop fruit into the tube.
- 3Press and scoop
Press the plunger and soft-serve comes out of the chute into your bowl.
Characteristics
Reviews
Questions and answers
Yes, frozen fruit is the only ingredient. Freeze it solid in small chunks and the result is a soft, creamy serve. It will differ from dairy ice cream.
With supervision. Keep pieces small and keep fingers away from the tube and outlet while it runs.
Rinse the tube and chute right after serving, then dry all parts before storing. Fresh residue comes off easily.
Bananas and strawberries are the classics. Raspberries and blackberries also work, cut small and frozen fully.
A blender gives a thin, icy result, and pints add sugar every night. Using fruit already in your freezer lowers the cost per bowl.
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