Electric Milk Frother for Café-Style Foam at Home
Thick, steady foam for your morning coffee, made in one press. Fill the jug to the marked level, watch the foam rise through the clear lid and pour a latte, cappuccino or hot chocolate without leaving the kitchen. The matte white body and touch panel sit easily on any counter.
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Thick, steady foam for your morning coffee, made in one press. Fill the jug to the marked level, watch the foam rise through the clear lid and pour a latte, cappuccino or hot chocolate without leaving the kitchen. The matte white body and touch panel sit easily on any counter.
Make café-style frothed milk at home with one touch
- expensive café milk drinks
- manual frothing effort
- inconsistent milk texture
Café-style frothed milk, one touch at home
Stop hand-whisking flat, uneven milk. Press once, watch the foam rise through the clear lid, and pour a latte worth the morning.
One press, a steady, café-style foam

One press, steady foam
The touch panel heats and froths milk in one press, so you skip the wrist work and get the same texture every morning. Fill to the marked level and the foam comes out thick enough to hold a latte art pour. Pair it with a good milk frother setup and your coffee routine stops depending on how tired you are.

Watch it rise
The domed lid is clear, so the whisk and the foam stay visible while the milk works. You can stop at the texture you want, whether that is a dense cream top for a cappuccino or a looser foam for hot chocolate.

Bottom thermostat, steady heat
The thermostat sits in the base, which regulates heat across the jug. Milk warms evenly and holds its foam instead of scorching at the bottom. The base is corded, so it stays on the counter, plugged in and ready.
From fridge to frothed in three steps
- 1Fill to the level line
Pour cold milk up to the marked level. Stay under the max line so the foam has room to rise.
- 2Press the mode
Set the jug on the base, close the clear lid and press the touch control. The LED icons show the drink mode you selected.
- 3Pour when the foam settles
Watch the foam build through the lid, then pour straight into your coffee. Rinse the whisk right after to keep the next batch clean.
Everything you need, nothing you don't
- Milk frother jug unit×1
Matte white body, clear domed lid, side carry handle and touch control panel.
- Power cord with plug×1
Corded base. Plug type follows the voltage you choose at checkout.
Characteristics
Reviews
Questions and answers
Dairy milk gives the most reliable foam. Oat and almond milk can work, but they foam differently from brand to brand. Test a small batch, check the fill level and adjust before you serve a full round.
Rinse the jug and whisk right after each use, then dry them before you store the frother. Milk protein that dries on the whisk dulls the foam and can leave a smell, so the rinse takes less than a minute and keeps the next batch clean.
The average lifespan is 3 years. A daily café latte at around $5 costs more than the frother within a few weeks, so the home setup pays back quickly even if you replace it after three years.
Yes. Mix cocoa into warm milk, fill to the marked level, press once and pour when the foam settles. The clear lid lets you watch the cocoa froth build.
The base is corded, so the heater runs from a steady power supply and never needs charging. Keep it near an outlet on the counter, and the cord becomes the only fixed part of the setup.
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