Electric Garlic Chopper That Minces Garlic in Seconds

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Electric Garlic Chopper That Minces Garlic in Seconds
Electric Garlic Chopper That Minces Garlic in Seconds
Electric Garlic Chopper That Minces Garlic in Seconds
Electric Garlic Chopper That Minces Garlic in Seconds
Electric Garlic Chopper That Minces Garlic in Seconds
Electric Garlic Chopper That Minces Garlic in Seconds
Electric Garlic Chopper That Minces Garlic in Seconds
Electric Garlic Chopper That Minces Garlic in Seconds
Electric Garlic Chopper That Minces Garlic in Seconds
Electric Garlic Chopper That Minces Garlic in Seconds
Electric Garlic Chopper That Minces Garlic in Seconds
Electric Garlic Chopper That Minces Garlic in Seconds
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About this itemAll characteristics
TypeKitchen Gadgets / Food Choppers
Color: White 100ml
From the seller

Mince garlic, chili and onion in seconds without a knife or a board. One press runs the blade for a 6-10 second cycle, and the clear bowl shows the result as it forms. Cordless, USB charged, and small enough for one hand on the counter.

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Description

Mince garlic, chili and onion in seconds without a knife or a board. One press runs the blade for a 6-10 second cycle, and the clear bowl shows the result as it forms. Cordless, USB charged, and small enough for one hand on the counter.

Chop garlic and more in seconds with one press

Solves
  • time-consuming manual chopping of garlic and chili
  • tears and mess from cutting onions and chili
  • hard-to-mince meat at home

Minced garlic in seconds, not minutes

Before: peeling, chopping and wiping tears off your face while dinner waits. After: one press, a 6-10 second run, and aromatics ready for the pan.

Four steps from whole clove to fine mince

Four-step guide showing blade insertion, garlic, press and take-out on the chopper

One press does the work

A single press runs the blade for a 6-10 second cycle. Insert the blade, add the garlic, press, and take the mince out. There is no second setting to remember and no chopping rhythm to learn.

Compact chopper with clear glass bowl and internal blade shown up close

Cordless, anywhere on the counter

The body runs on a 3.7V battery and charges over USB, so there is no cord trailing near the stove. The battery indicator light tells you when it needs a charge. At 8.7cm wide, it sits beside the cutting board without crowding it.

Chopped vegetable purée poured out of the clear bowl into a white bowl

See it through the clear bowl

The glass-clear bowl shows the mince as it forms, so you know when to stop. Pour straight from the bowl into the pan or a small dish, with no scraping out of a board.

Four steps from clove to mince

  1. 1
    Insert the blade

    Fit the stainless steel blade assembly into the clear bowl before you add any food.

  2. 2
    Add garlic

    Peel the cloves and drop them in. Fill below the max line, and work in batches for larger amounts.

  3. 3
    Press the switch

    Give the one-touch switch a short press. Check the texture through the bowl and press again if you want it finer.

  4. 4
    Take out in 6-10 seconds

    Tip the mince straight into the pan or a small dish. Rinse the bowl and blades right after use.

Everything you need, nothing you don't

  • Chopper main unit×1

    Glossy white body with a grey top ring, press switch and battery indicator light

  • Clear bowl×1

    Transparent glass bowl that shows the mince as it forms and pours out cleanly

  • Blade assembly×1

    Stainless steel blades on a detachable base

Electric Garlic Mincer & Electric ChopperGarlic PressManual Vegetable ChopperMeat Hammers and Tenderizer ToolsMatcha Tools

Characteristics

Main
TypeKitchen Gadgets / Food Choppers
Color6 options
Details

Reviews

Questions and answers

Which size should I pick, 100ml or 250ml?
w
Wanelo · seller

The 100ml suits one or two cloves, a chili or a small batch of paste, and it is the easier choice for a single cook. The 250ml is for meat, onion and bigger sauce batches. It stands 9.7cm tall against 7.7cm for the 100ml, so measure your cupboard before you pick.

How do I clean the blade assembly and bowl?
w
Wanelo · seller

Rinse both right after use, then dry the blade assembly fully before you store it. Water left in the base can dull the blades over time and leave residue around the joints. The bowl has smooth walls, so a quick rinse clears most garlic and chili residue.

Can it chop chili and onion, not just garlic?
w
Wanelo · seller

Yes. Cut chili or onion into chunks that fit the bowl, press in short bursts, and check the texture before you add more. The packaging shows onion, chili and minced meat results, so the same press handles all three.

Is it worth it over a knife and a board I already own?
w
Wanelo · seller

For a clove or a small chili, the press is faster than setting out a board and knife, and there is no board to wash afterwards. Keep your knife for the big jobs. If you prep aromatics most weeknights, the minutes add up across a week of dinners. If you only mince garlic now and then, a is the manual option.

How long does one charge last?
w
Wanelo · seller

The chopper charges over USB and a light shows the battery state. Each run is only 6-10 seconds, so a short prep session uses very little charge. The packaging does not list run time per charge, so treat that as something you will learn in your first week of use.

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