Disposable Ice Cube Bags, Self-Sealing Ice Trays

Fill, seal, freeze, and press out cubes

• Self-sealing bag, zero leaks

  Pour water into the grid and press the top seal closed. The liquid stays in its pockets instead of spilling across the freezer shelf. Lay the bag flat and the grid freezes into an even set of cubes.

• Press out cubes cleanly

  Press each pocket from the back and a single cube pops out. There is no digging with a spoon and no twisting a rigid tray. The film stays flexible when frozen, so the release works the same on the last batch of the season.

• Ten bags on hand

  Each pack holds ten bags, so one batch can cover a party while the next one freezes. When the season ends, the used bags go in the bin and nothing sits in your freezer between uses.

From tap water to tray-free ice in four steps

1. 1
   Fill the grid

   Pour water or juice into the pockets through the open top. Fill only the pockets and leave a little room at the top, since liquid expands as it freezes.

2. 2
   Seal the top

   Run the sealing strip along the top edge until it closes into a flat, tight line.

3. 3
   Freeze flat

   Lay the bag on a freezer shelf so the grid freezes in an even layer. Overnight is usually enough, depending on your freezer.

4. 4
   Press out

   Press each pocket gently from the back and let the cube pop out into your glass.