Disposable Air Fryer Paper Liners That Catch Oil and Grease

Round, pleated, and sized for the basket

• Pleated round fit

  The pleats let the paper open up to the basket wall and the scalloped rim keeps the edge from curling up into the airflow. Food sits on top of the liner, and the grease runs down into the paper instead of onto the metal.

• Lift out, not scrub

  Cooking drippings and crumbs stay on the paper. When the batch is done you lift the liner by its edge, toss it, and give the basket a quick wipe. The paper is pure wood pulp, so it does the absorbing without any extra steps.

• Kraft or white

  Pick the kraft brown if you want the natural tone, or the white if your kitchen runs light. Both come in the same round, pleated shape, so the choice is about looks only.

Drop it in, cook, lift it out

1. 1
   Preheat the basket

   Run the air fryer for a minute or two so the basket is hot before anything goes in.

2. 2
   Place the liner and add food

   Set one round liner in the basket, then add fries, nuggets or batter cups on top. The food holds the paper flat so it stays put.

3. 3
   Cook as usual

   Keep the basket closed and cook to your normal time. Leave the center and edges open so hot air still circulates around the food.

4. 4
   Lift out and discard

   Take the liner out by its edge, toss it, and wipe any crumbs from the basket. Start the next batch with a fresh liner.

Kraft or white, ready to stack

• Round fluted kraft liners

  Natural kraft brown with pleated body and scalloped rim

• Round fluted white liners

  Same pleated shape in white for a lighter look

• Pack of liners

  Sold in packs of 25, 50 or 100 depending on the listing