$54.90
Free delivery · 7–14 days
Automatic Glass Oil Pot with Self-Closing Lid, 500mlDeep Fryer Pot With Thermometer and Oil Drain Rack
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New
1 / 8About this itemAll characteristics
TypeKitchen & Dining > Cookware > Deep Fryers
From the seller
A deep fryer pot with a built-in thermometer and a lid drip rack, built for home cooks who fry chicken, fries, and tempura. Set the oil temperature in view, drain each batch on the rack, and keep the stovetop cleaner after the fry.
Read the full descriptionDescription
A deep fryer pot with a built-in thermometer and a lid drip rack, built for home cooks who fry chicken, fries, and tempura. Set the oil temperature in view, drain each batch on the rack, and keep the stovetop cleaner after the fry.
Restaurant-style crispy frying at home with built-in temperature control and oil drain rack
Solves
- guessing oil temperature
- oil splatter and smoke
- greasy fried food
- hard-to-clean fryers
Crispy, controlled frying at home, without the guesswork
Before: guessing oil heat, splatter on the stove, and greasy fries. After: a pot with a built-in thermometer and a drip rack, so your chicken and fries come out crisp and the mess stays contained.
Know the oil temperature before the food hits it
Watch the oil heat rise
The thermometer sits inside the pot, so the reading is in the oil you are frying in. Read the number as it climbs, hold the temperature for the food you are cooking, and skip the guesswork that leaves chicken soggy in the middle and burnt on the outside.
Drain the grease, keep it crisp
The rack on the lid holds fried food above the oil, so the excess drips back into the pot instead of sitting on the surface. Fries come out with a dry crust, and the stovetop stays clean because the oil stays where it belongs.
Pick the 20 or 24 cm pot
The pot comes in 20 cm (7.87 in) and 24 cm (9.45 in) diameters. The smaller one suits a couple of portions, and the larger one handles family batches of fries or a full tray of chicken pieces.
Pot, lid, rack, and thermometer, ready to fry
- Fryer pot×1
Carbon steel body with a non-stick interior and dual loop handles
- Lid with oil drip rack×1
Lid handle and locking clasps; rack holds food above the oil
- Built-in thermometer×1
Reads the oil temperature from inside the pot
Easier cleanup than a pan of hot oil
- Non-stick interior
Wipe out residue once the oil has cooled, so the surface stays easy to clean.
- Clear the drip rack
Remove breading crumbs from the lid rack so oil keeps draining freely.
- Carbon steel body
Built to hold up to high heat and to resist deforming under normal use.
Characteristics
Main
TypeKitchen & Dining > Cookware > Deep Fryers
Sheet Size4 options
Details
Reviews
Questions and answers
Does the built-in thermometer read oil temperature accurately?
w
Wanelo · seller
It reads the oil inside the pot, so you see the number as the oil heats instead of judging by eye. Give the oil a minute to settle after it reaches temperature, then check the reading against the heat your recipe calls for before the first batch goes in.
Will the carbon steel body fit my stove and pan size?
w
Wanelo · seller
The pot comes in 20 cm (7.87 in) and 24 cm (9.45 in) diameters. Pick the 20 cm for a couple of portions and the 24 cm for family batches. Check that the base is flat and sits fully on your burner before you start.
How do I clean the non-stick interior after frying?
w
Wanelo · seller
Let the oil cool first, then wipe the interior with a soft cloth or sponge. Wash the lid and drip rack separately. If you plan to reuse the oil, strain it through an oil pot filter before you store it.
Does the drip rack keep fried food from going soggy?
w
Wanelo · seller
Yes. Fries and chicken sit on the rack above the oil instead of resting in it, so excess oil drains back into the pot and the surface stays crisp.
Is this safe for deep frying chicken and fries at home?
w
Wanelo · seller
Yes, with normal care. Keep the oil at the temperature you set, never leave the pot unattended on the burner, and fill it only to a safe level. A pair of kitchen tongs helps you lower and lift food without reaching over hot oil.
Is a pot like this worth it compared with takeaway?
w
Wanelo · seller
One pot replaces a separate thermometer and a drip rack, and a weekend batch at home costs far less than a takeaway order for the same chicken and fries. The pot lasts through many fry nights, so the cost per meal drops with each use.
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