$139.90
Free delivery · 7–14 days
Japanese VG10 Chef Knife, Razor-Sharp Willow Edge BladeDamascus Chef Knife Set: 8-Piece VG10 Core Kitchen Set
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1 / 23About this itemAll characteristics
TypeKitchen Knives
Core steelVG10
CladdingDamascus steel, 67 layers
Blade hardness62HRC
Edge angle16 degree V-shaped edge
Pieces in set8
From the seller
Cook with a blade that is already right for the job. This eight-piece Damascus set pairs a VG10 core with a 16 degree V-shaped edge, so onions, tomatoes and fish slice cleanly night after night. One matched set replaces the mismatched drawer.
Read the full descriptionDescription
Cook with a blade that is already right for the job. This eight-piece Damascus set pairs a VG10 core with a 16 degree V-shaped edge, so onions, tomatoes and fish slice cleanly night after night. One matched set replaces the mismatched drawer.
Professional Damascus steel knife set with VG10 core for razor-sharp, long-lasting cutting
Solves
- dull knives that need frequent sharpening
- one knife for every prep task
- slicing vegetables, fish and meat cleanly
Sharp Prep, Every Night
Tired of dull blades and tomatoes that tear instead of slice? Trade the sharpening and the mismatched drawer for one Damascus set built for the cutting you actually do.
Built to Hold a Sharp Edge
VG10 core for an edge that lasts
The VG10 core is the cutting layer, and the Damascus layers wrap around it. Together with the 16 degree V-shaped edge, the blade holds its line through daily prep, which is the whole point of a set you use every night.
Eight blades, one drawer
Chef, santoku, nakiri, cleaver, utility, petty and two paring knives cover prep from soft vegetables to bone-in cuts. Each blade has its own length and weight, so the nakiri handles greens while the cleaver takes the heavy work. Compare the chef knife sets you would otherwise piece together.
Thin, even slices
The flat edge of the nakiri cuts red onion into even rings, and lemon and tomato come through without tearing. You spend less time pressing down and more time moving the food along.
The Numbers Behind the Edge
- 8 pcspieces in one set
- 62HRCblade hardness
- 16°V-shaped edge angle
- 67layers of Damascus steel
Eight Blades, Each With a Job
- Chef knife×1
36cm overall, 23.5cm blade, 275g
- Santoku / slicer×1
33cm overall, 20cm blade, 250g
- Nakiri×1
33cm overall, 20cm blade, 270g
- Cleaver / bone knife×1
31cm overall, 18.5cm blade, 251g
- Utility knife×1
30cm overall, 17cm blade, 270g
- Petty knife×1
26cm overall, 15cm blade, 118g
- Paring knife×1
22cm overall, 12.5cm blade, 118g
- Small paring knife×1
19cm overall, 8.5cm blade, 112g
Dull Blades Cost You Dinner Time
The dull knife problem
Most mornings the chef knife feels fine. Then a tomato tears instead of slicing, the onion slips under the blade, and you are back at the sharpener before the week is out. Prep takes longer and the food looks bruised by the time it reaches the pan.
One set, every task
A matched set replaces the mismatched drawer with eight blades that each have a job. The chef handles most vegetables, the nakiri takes greens and thin slices, and the cleaver gets the bone-in cuts. If you are weighing knife sets against a single good chef knife, this is the case for the full set.
Simple Care That Protects the Edge
- Hand wash
Use mild soap and warm water, then rinse each blade.
- Dry right away
Wipe each blade dry before it goes back into the set.
- Wood or plastic boards
Glass and stone boards dull the thin 16 degree edge quickly.
- Skip the dishwasher
Heat, water jets and detergent dull the edge and the finish over time.
Characteristics
Main
TypeKitchen Knives
Color16 options
Details
Core steelVG10
CladdingDamascus steel, 67 layers
Blade hardness62HRC
Edge angle16 degree V-shaped edge
Pieces in set8
Chef knife36cm overall, 23.5cm blade, 275g
Smallest blade19cm overall, 8.5cm blade, 112g
Blade thickness2.2mm on large blades, 2.8mm on petty and paring
HandleBlack riveted handle with brass pin accents
Reviews
Questions and answers
Is the Damascus pattern just decoration, or does the blade cut well?
w
Wanelo · seller
The pattern comes from the layered steel itself. The VG10 core is the cutting layer, and the blade is rated at 62HRC with a 16 degree V-shaped edge. The pattern is the visible part of the construction, not a coating over a cheap blade.
Do I really need all eight knives, or is the chef knife enough?
w
Wanelo · seller
One chef knife handles most vegetables and herbs. The set adds the jobs it cannot do well: a nakiri for thin vegetable slices, a cleaver for bone-in cuts, a petty and paring knives for garnish and small work. Buying those pieces one at a time costs more and rarely matches. Over a few years of weekly cooking, one purchase replaces the drawer.
Can I put these in the dishwasher?
w
Wanelo · seller
No. Hand wash with mild soap, then dry each blade right away. Heat, water jets and detergent dull the edge and dull the Damascus finish over time, and a hand-washed set keeps both sharp and good-looking for much longer.
Which blade should I use for fish versus meat?
w
Wanelo · seller
Use the petty or the utility knife for fish fillets, since the lighter blades give you control on delicate work. Use the chef knife or the cleaver for meat, and keep the cleaver for bone-in cuts only so the thinner blades stay sharp.
Is this a good gift for a home cook?
w
Wanelo · seller
Yes. A matched set is a complete kitchen upgrade in one box, and the eight shapes give a home cook options they would not buy alone. Pair it with a wood or plastic board and it reads as a finished gift, not a single item.
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