Dachshund Cookie Cutter Stainless Steel, Dishwasher Safe

Sharp Steel That Cuts Clean Every Time

• Stainless steel that holds its edge

  The cutter is polished stainless steel with a thin cutting edge. That edge slices a clean line through dough instead of tearing it, so the ears, tail and legs keep their shape. Steel also resists rust, the failure that ruins cheap tin cutters after a few washes.

• A rolled wall for even pressure

  The rolled wall gives your fingers a solid place to press. You can push straight down without the cutter skating sideways on the tray. Keep the press even, then lift straight up for a clean silhouette.

• Compact 8 x 4.5 cm silhouette

  At about 8 cm long and 4.5 cm tall, the cutter makes a cookie big enough to show off and small enough to fit a standard tin. It is dishwasher safe, so cleanup is a rinse and a dishwasher cycle, not a scrubbing session.

From chilled dough to crisp dachshunds

1. 1
   Chill the dough

   Refrigerate the dough until it is firm. Soft dough smears and loses the fine outline when you lift the cutter.

2. 2
   Roll to an even thickness

   Roll the dough flat and even so every dachshund bakes at the same rate.

3. 3
   Press straight down

   Set the cutter on the dough and press evenly through the rolled wall. Do not twist.

4. 4
   Lift and transfer

   Lift the cutter straight up, then move the shape to a lined baking tray with a thin spatula.

5. 5
   Bake until the edges set

   Bake on a lined tray until the edges are set, then cool before you stack the cookies.

Round cookies, one forgettable tray after another

The round cookie problem

Plain round cookies look like every other batch in the tin. You press a dough circle, bake it, and then spend the party explaining it was supposed to be a dog. Cheap cutters make it worse: thin metal bends, the rim picks up dough, and the corners never come out clean.

A cutter that finally fits

A stainless steel dachshund cutter changes the first press. The thin edge goes through chilled dough in one motion, the rolled wall keeps your hand steady, and the outline lifts out with the long body and short legs intact. Rinse it afterward, load it into the dishwasher, and the tray you baked is the one everyone asks about.

Straight from batch to dishwasher

• Dishwasher safe

  Stainless steel goes in with your other baking tools when the tray is done.

• Press straight down

  Twisting drags dough and blurs the outline. Push evenly, then lift.

• Chill the dough first

  Firm dough keeps the dachshund edges crisp when you lift the cutter.