Corn Kernel Stripper and Ginger Garlic Grater Tool
Corn comes off the cob into a clear container, and the same yellow tool grates ginger, garlic and potato. One drawer tool covers the prep that usually takes three gadgets and a messy counter.
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Corn comes off the cob into a clear container, and the same yellow tool grates ginger, garlic and potato. One drawer tool covers the prep that usually takes three gadgets and a messy counter.
Strip corn kernels off the cob quickly and easily, plus grate ginger, potato and garlic in one kitchen tool
- messy corn kernel removal
- slow manual grating of ginger and garlic
- bulky single-purpose kitchen gadgets
Corn off the cob, without the kitchen mess
Cutting corn and grating aromatics usually means a counter full of kernels and a pile of gadgets. Strip the cob and grate ginger, garlic and potato with one yellow tool.
Corn kernels land where you can see them
Kernels drop into the container
Stand the cob upright and press it down onto the downward blade. The kernels fall into the clear container instead of skidding across the counter, so cleanup is a quick wipe and a rinse.
One grater for three jobs
Swap in the stainless steel grater lid and it handles ginger, potato and garlic. The perforated disc turns out potato shreds and grated ginger, so the box grater can stay at the back of the drawer.
Light enough for the drawer
The whole tool weighs 350g, so it sits beside your utensils without crowding them. The clear graduated container shows how many kernels you have collected before you tip them into the pot.
Corn off the cob in four moves
- 1Stand the cob upright
Set the cob on the downward blade inside the clear container so the kernels have somewhere to fall.
- 2Press and turn
Push the cob down with steady, even pressure and rotate it as you go. Let the blade do the work.
- 3Swap to the grater lid
Fit the stainless steel grater disc and grate ginger, garlic or potato over the container or a bowl.
- 4Rinse the disc right away
Wash the grater with warm water and a brush before the ginger or garlic dries in the holes.
Three parts, one tool, nothing else to buy
- Corn stripper body×1
Yellow plastic body with a downward stripping blade
- Clear measuring container×1
Graduated sides and a pour spout
- Stainless steel grater disc and lid×1
Perforated disc for ginger, potato and garlic
Characteristics
Reviews
Questions and answers
The body is solid plastic with a yellow handle and base, and it is built for steady downward pressure. Press evenly and turn the cob as you go. Forcing it too hard is the one thing that can stress the body and throw the blade out of line.
Yes. The perforated stainless steel disc grates ginger and garlic into shreds and paste, and it does the same for potato. It is the reason the tool replaces a separate grater on weeknights.
You get three jobs for the price of one drawer slot. If you cook corn a few times each summer and grate aromatics every week, one tool that does both saves the cost of a second gadget and the space it would take up.
Rinse both right after use with warm water and a brush. Ginger and garlic left to dry in the perforations are the hardest part to clean, so a quick rinse at the sink makes the difference.
For shredding a few potatoes at a time, yes. The grater lid turns out potato shreds fast enough for a weeknight dinner. If you are shredding a large batch for a crowd, a full box grater may still be the better tool.
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Corn Kernel Stripper and Ginger Garlic Grater Tool