Copper Measuring Cups and Spoons with Walnut Handles
A matched set of copper measuring cups and walnut-handled spoons turns a messy drawer into one clean, graduated set. Each size is stamped on the handle, the cups nest tight, and the set looks at home sitting out on the counter.
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A matched set of copper measuring cups and walnut-handled spoons turns a messy drawer into one clean, graduated set. Each size is stamped on the handle, the cups nest tight, and the set looks at home sitting out on the counter.
Warm copper and walnut measuring set that adds rustic style to baking
- inaccurate dry-ingredient measuring
- cluttered kitchen drawers from loose single measures
- bland kitchen tool look
Measure dry goods with a little copper warmth.
Tired of mismatched scoops and a messy drawer? Get a matched set of copper cups and walnut-handled spoons that measure cleanly and sit proudly on your counter.
Warm metal and walnut, built to be used

Copper heads with walnut handles
The copper-plated stainless heads have a smooth, rose-toned finish, and the walnut handles are firm in the hand. The brass-tone ferrules hold each handle tight to its head. If you already keep a kitchen counter utensil holder, this set earns a place beside it.

Stamped sizes you can read at a glance
Each handle is stamped with its size, 1 TBSP, 1 TSP, 1/2 TSP or 1/4 TSP. You find the right spoon by reading, not by squinting into the drawer.

Cups that nest into one stack
The four cups stack from the largest to the smallest, so the whole set takes up the room of a single cup. Keep it together on the counter or slide it into a drawer without the loose clatter.
Measure dry goods level every time
- 1Pick the size from the stamp
Read the size on each handle, from 1 TBSP down to 1/4 TSP, and pull the matching piece from the set.
- 2Spoon it in, don't scoop
Spoon flour into the cup from the bag rather than dipping the cup in. Packing flour adds extra flour to the bowl.
- 3Level with a knife
Sweep the back of a knife across the rim, then tip the measure into the bowl. Level every measure the same way and the batch comes out the same.
Keep the walnut looking warm
- Dry the handles right away
Wipe and towel dry after each wash so the walnut does not pick up water spots.
- Skip long soaks
Leaving the set in the sink can swell or stain the wood and dull the finish.
- Nest the cups, store spoons apart
Loose metal rubs the copper finish, so keep the set in a dry spot.
Characteristics
Reviews
Questions and answers
If the set lives on the counter, yes. Plain stainless scoops get lost in the drawer, while copper heads and walnut handles give you a set you actually reach for. You get eight matched pieces in one place, which replaces a drawer of loose single measures that never match.
The heads are copper-plated stainless steel, and the handles are solid walnut wood. The brass-tone ferrules join the two. That mix keeps the weight steady and the look warm without the upkeep of solid copper.
Hand wash them quickly with mild soap, then dry the handles right away with a towel. Skip the long soaks and the dishwasher, since water left on walnut can swell the wood or leave marks.
They are a graduated set built for dry ingredients, with each size stamped on the handle. Accuracy comes from technique: spoon the flour in and level it with a knife rather than packing it. If you want a second check on heavy ingredients, a digital weight scale is the stronger tool.
Yes. The 1/4 TSP and 1/2 TSP spoons handle small pours of syrups and bitters, and the TBSP spoon covers larger amounts. Rinse and dry them right after each shift behind the bar so the walnut stays in good shape.
The eight-piece set includes four nested measuring cups and four measuring spoons. The spoons are stamped 1 TBSP, 1 TSP, 1/2 TSP and 1/4 TSP, and the cups cover the common dry-measure sizes from 1/4 cup up to 1 cup.
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