Ceramic Tea Cup With Infuser and Lid for Loose Leaf Tea
Steep loose leaf tea in a matte stoneware cup, lift the infuser out when the brew is ready, and drink it at the strength you chose. The set includes a lid and a zip case, so the same tea gear goes from the desk to the train.
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Steep loose leaf tea in a matte stoneware cup, lift the infuser out when the brew is ready, and drink it at the strength you chose. The set includes a lid and a zip case, so the same tea gear goes from the desk to the train.
Tea-water separation: steep and filter in one cup, then lift out the infuser so tea does not over-brew
- over-steeping bitter tea
- loose leaves floating in the cup
- needing a separate strainer
- carrying tea gear to the office
Stop tea from over-brewing, lift the infuser out
Before: loose leaves float and bitter tea builds up while you wait. After: steep at your desk, lift out the infuser, and drink tea at the strength you chose.
Steep it in the cup, then lift the leaves out

Lift the infuser, stop the steep
The perforated ceramic infuser holds the leaves and lifts out of the cup when you say so. Set a timer for your leaf type, pull the infuser out on time, and the brew stops right there. No strainer to hunt for and no leaves floating into your last sip.

Matte stone with a beech handle
The stoneware body is matte and slightly sandy, with a glazed taupe interior that stays smooth. The beech wood handle feels warm and smooth in the hand and sits well beside a laptop on a desk.

Lid and case for every desk
The ceramic lid rests on the filter rest while the tea steeps, and the zip case with a carry strap holds the cup, infuser, and lid together. Pack it in a bag and it is ready for the office, the train, or a hotel room.
From dry leaves to clean tea in three steps
- 1Add leaves and pour the water
Fill the taupe infuser with loose leaves, set it in the cup, and pour hot water over the top.
- 2Set a timer
Use the steep time for your leaf type. A timer on the desk is the simplest way to stop the brew on schedule.
- 3Lift the infuser and sip
When the timer rings, lift the infuser out and rest it aside. Rest the lid on the filter rest and drink the tea at the strength you chose.
Cup, infuser, lid, and a zip case
- Ceramic tea cup body with beech wood handle×1
Matte black stoneware, 320ml capacity, 10.3cm body width
- Ceramic tea infuser×1
Glossy taupe glaze with a perforated base
- Ceramic lid×1
Rests on the filter rest
- Zip travel case×1
Carry strap for desk, train, or hotel use
Characteristics
Reviews
Questions and answers
Yes, as long as you lift it out. Leaves keep steeping while they sit in hot water, so pulling the infuser out at the time you choose ends the brew. The cup itself does not keep steeping the leaves.
It is one extra piece to rinse. A tea bag keeps steeping if you forget it, and a strainer mug still leaves loose leaves in the water. Here the leaves stay in the infuser and come out with one lift.
The infuser sits inside the cup and the lid rests on the filter rest. Rinse after each use and wash by hand with a soft sponge and mild soap. Skip abrasive pads, which wear down the matte glaze.
You get four pieces in one set: a matte stoneware cup, a glazed infuser, a ceramic lid, and a zip case. If you brew loose leaf most days, the set replaces a strainer, a separate infuser, and a travel container, and the stoneware is built to be used daily.
Yes. The cup, infuser, and lid pack into the zip case with a carry strap. The lid can be a little snug in the case, so pack it last.
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