Butterfly Silicone Mold for Jelly, Pudding & Chocolate
Pour jelly or pudding into eight butterfly cavities and the table looks like it took an afternoon. The wings, body and edges set crisp, and the flexible silicone lets each piece lift out whole. One tray is enough to start a party dessert.
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Pour jelly or pudding into eight butterfly cavities and the table looks like it took an afternoon. The wings, body and edges set crisp, and the flexible silicone lets each piece lift out whole. One tray is enough to start a party dessert.
Eight detailed butterfly shapes for jelly, pudding, and chocolate treats
- plain desserts lacking visual appeal
- difficult release of delicate shapes from rigid molds
- making decorative treats at home without special tools
Turn plain jelly into butterfly desserts
Plain jelly and pudding look flat on a party table. Pour into eight butterfly cavities and they come out with defined wings and clean edges.
Eight butterflies with wing veins that show
Eight butterflies per tray
One pour fills all eight butterfly cavities at once, so a single batch gives you a full set of decorated treats. Each cavity has its own wings and body, which means the table gets a row of matching desserts instead of a plate of plain cubes.
Crisp wing veins
The embossed wing veins and body detail come through in set jelly and pudding. Cast aqua, pink and cream pieces keep clean edges, so each shape still reads as a butterfly after it leaves the tray.
Flexible silicone body
The soft silicone gives under your fingers, so you can ease each piece away from the wings instead of prying it free. Rigid molds can crack thin shapes at release. This body bends enough to lift the butterflies out whole.
Pour, chill, and lift out in three steps
- 1Set the tray flat
Place the tray on a flat baking sheet or counter so the pour stays even and does not spill over the wing edges.
- 2Pour and chill
Fill the cavities with cooled jelly or pudding mix and chill until firm. Chilling time depends on your recipe, so check that the centre is set before you move on.
- 3Press and lift
Press the sides gently, then lift each butterfly out from the wing edges onto a serving plate.
One tray, eight butterflies, colour may vary
- Silicone butterfly mold tray×1
Flexible food-grade silicone with embossed wing detail
- Butterfly cavities×8
Eight wing-shaped cavities per tray
- Colourway
Blue, red, lime, hot pink, aqua, blush, cream or yellow. Colour may vary from the photo
Characteristics
Reviews
Questions and answers
One tray gives you eight butterflies per batch. For a bigger party, pour a second batch while the first set chills, then wash and reuse the same tray. Many hosts find two trays cover the dessert table in one afternoon.
Jelly or pudding lifts best once it is fully firm. Chill until it holds its shape, press the sides gently, and lift from the edges. The soft silicone gives enough to release the wing detail where rigid molds can crack thin shapes.
The packaging lists the tray as food-grade silicone. Let hot mixtures cool a little before pouring, and keep the tray on a flat sheet while you fill it. Check the product packaging for any heat limit before using it with boiling liquids.
Yes, the same cavities work for chocolate, soap and candle projects, so one tray covers dessert and craft batches. Keep a separate tray for soap so scent does not carry into food. For more shapes, browse heart shaped molds.
Wash by hand with warm soapy water and a soft cloth or sponge, then dry flat. Skip sharp tools, which can nick the silicone and mark the wing detail over time.