BBQ Sausage Tongs That Keep Juices In Stainless Steel

Grip Links Without Piercing a Single One

• Grips Links Without Piercing

  Open-ended tips with small serrated discs hold sausages without puncturing the casing. The juice stays inside where it belongs.

• Turns Evenly, Every Side

  The U-shaped spring bend lets you rotate links smoothly. That means even browning and clear grill marks across the batch.

• Brushed Stainless Build

  Stainless steel with long slim arms keeps your hands back from the heat. The satin finish wipes clean after greasy grilling.

Turn Sausages Evenly, Not Repeatedly

1. 1
   Lay links on the grate

   Space the sausages out so each has room.

2. 2
   Let one side sear

   Leave it alone until it releases easily from the grate.

3. 3
   Grip at the ends

   Open the arms, set the serrated tips on the link and squeeze gently.

4. 4
   Rotate a quarter turn

   Repeat every few minutes, then rest the tongs on a cooler edge between turns.

From fork stabs to a gentle grip

The Fork Problem

Every time you stab a sausage, juice runs out and drips into the flames. Do it to a whole batch and the brats come off dry, split and uneven. Then guests are looking at your plate.

A Better Grip

Open-ended tips with small serrated discs cradle the link instead of piercing it. Rotate it, let it brown, and move on to the next one. The sausage comes off juicy, and you get to talk instead of babysitting the grill.

Keep the satin finish

• Wash with warm soapy water

  Wipes clean after greasy grilling.

• Dry before storing

  Keeps the brushed finish clean.

• Rest off the flame

  Use a side shelf between turns.

Forks Drain Juice. These Keep It In.