BBQ Kebab Skewer Maker for Meat, Slices and Veggies
Hand-threading a tray of kebabs eats the best part of your prep time. This hinged green guide holds meat, slices and vegetables still while the skewer passes through, so a full row lines up in one press. Your counter stays clean and the grill stays busy.
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Hand-threading a tray of kebabs eats the best part of your prep time. This hinged green guide holds meat, slices and vegetables still while the skewer passes through, so a full row lines up in one press. Your counter stays clean and the grill stays busy.
3-in-1 string artefact: thread slices, kebabs and vegetables onto skewers quickly
- time-consuming manual skewering
- meat and vegetables slipping off skewers
- messy hand work with raw meat
Thread a full batch of kebabs without the slippery mess
Hand-threading slippery meat and veggies eats your prep time and your patience. This hinged guide turns a tray of raw ingredients into neat, evenly spaced skewers.
One tool for meat, slices and vegetables
Press once, thread the whole row
The lid holds food steady while the skewer slides through, so pieces stay put instead of sliding off. Press, slide, lift, then move to the next row.
Slices, cubes and veggies in one tool
Ribbed channels and a multi-slot guide take meat slices, kebab cubes and vegetable pieces. Mix them on one skewer for a colorful batch without switching tools.
Fits your board, not your drawer
The base sits directly on a standard cutting board, so prep stays on the counter where you already work. The molded plastic body is light and easy to store.
From raw tray to threaded skewers in four moves
- 1Load the channel
Place the meat or vegetables on the lower channel, one row at a time.
- 2Press the lid
Close the hinged lid and press it down firmly with your hand.
- 3Slide the skewer
Push the skewer through the channel while you keep pressing.
- 4Lift and remove
Lift the lid and slide the finished kebab off the skewer.
Less time at the cutting board, more time with guests
The sticky tray
Prep night starts with a tray of raw meat, a pile of skewers and a lot of slipping. Pieces slide off the stick, rolls split, and your fingers end up greasy before the first kebab is finished.
Press, slide, lift
The guide works in one motion. Close the hinged lid over the channel, press it down, and slide the skewer through. The food stays put while the metal passes, so a whole row lines up instead of bunching at the ends.
Back to the party
The tray is ready before the grill is hot. Your counter stays clean, the skewers sit evenly spaced, and you get to join the party while the guests are still around the cooler.
Compact enough for your cutting board
- 15.5 x 12 x 10.5 cmOverall size (lid open)
- 6 x 4.7 x 4 inOverall size, imperial
- 2.5 cmBase height
Small enough to sit on a standard cutting board
Why a guide beats threading by hand
| Hinged guide (this) | Hand-threading | Pre-made skewers | |
|---|---|---|---|
| Holds meat and veggies steady while threading | — | — | |
| Lines pieces up evenly on the skewer | Partial | — | |
| Keeps hands clean | — | Partial | |
| Works with slices and vegetables | — |
Characteristics
Reviews
Questions and answers
Yes. The ribbed channels hold thin meat slices, cubes and vegetable pieces such as peppers and onions. Mix them on one skewer for a colorful kebab.
It is molded plastic with a hinged lid and it feels light rather than heavy duty. Press the lid straight down rather than twisting it, and it holds up batch after batch. Treat it as a prep tool, not a hammer.
Hand-threading works one piece at a time, and pieces slide off the ends. The guide holds each row still, so the skewer passes through in one motion. For a single kebab the difference is small. For a full tray it cuts most of the prep time.
If you make kebabs for two, hand-threading is fine. For a party tray, the guide pays for itself on the first cookout. It is small enough to stay on the cutting board, so you actually use it instead of storing it.
Yes. The compact body sits on a standard board with room left for skewers and a bowl of marinade beside it.
Yes. Thread the batch, cover it, and refrigerate the finished skewers until grill time.
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BBQ Kebab Skewer Maker for Meat, Slices and Veggies