Batter Dispenser with Pump for Cupcakes and Muffins
Picture a full tray of liners filled in one pour, every cup the same height, and the counter still clean. This 900ml pump dispenser makes that the normal result of a bake. The clear body shows the batter level, and the bottom valve gives a steady stream into each cup.
Read the full descriptionDescription
Picture a full tray of liners filled in one pour, every cup the same height, and the counter still clean. This 900ml pump dispenser makes that the normal result of a bake. The clear body shows the batter level, and the bottom valve gives a steady stream into each cup.
Fill once and pour batter cleanly into cupcake and muffin liners
- messy spooning of batter
- uneven cupcake portions
- drips and spills while filling pans
- hard-to-control pouring from bowls
Fill once and pour perfect cupcakes every time
Stop spooning batter one messy scoop at a time. Pour steadily through a bottom valve and fill every liner evenly.
Controlled pours, one trigger press at a time

A pump that stops the drips
Press the side trigger and the bottom valve opens into a steady stream. Your hand sets the flow, so each liner gets the same amount and the batter stays in the cup instead of on the counter.

900ml with marks you can read
The body is clear, so you see the batter level without lifting the lid. The printed ml and cup marks run up the side, so you can portion a batch before the first pour. Your measuring cups can stay in the drawer.
A handle built for one-hand pours
The side handle sits in your palm and the trigger falls under your finger. One hand holds the dispenser over the tin while the other turns the tray.
Three steps to an even tray
- 1Fill below the top marks
Pour batter into the body up to the ml or cup line you need, then put the plum lid on.
- 2Press the trigger gently
Hold the dispenser over the first liner and press the side trigger slowly to start the stream.
- 3Release and move down the tray
Let go when each liner is about two-thirds full, then move to the next cup without stopping the batch.
- 4Rinse the valve and handle
Run water through the valve and handle as soon as the batch is done, so the pour stays smooth next time.
Rinse it while the batter is wet
- Rinse the valve
Run water through the valve right after each batch so batter does not dry inside it.
- Wipe the body
A damp cloth clears batter from the clear body and the printed ml marks.
- Air dry with the lid off
Let the dispenser dry before you put the lid back on and store it.
Characteristics
Reviews
Questions and answers
Rinse the valve and handle right after each batch, while the batter is still soft. Batter left to dry inside the valve is what stiffens the trigger. The clear body wipes out in a few seconds with a damp cloth.
No, and it is not built for that. The dispenser is made for pourable cupcake, muffin and pancake batter. Stiff brownie or cookie dough goes in a spoon or a scoop, and the dispenser takes the pourable batters.
For a standard tray, one fill covers most home batches. Party runs of 30 or more cupcakes take two pours, and you can rinse the valve between them. Fill below the top marks so the trigger stays easy to press.
Pancakes, yes. Pour a thin, pourable pancake batter and the trigger gives you even rounds on the griddle. Thicker waffle batter moves more slowly, so test a small pour first.
A spoon costs nothing and wastes batter on every scoop. This dispenser is made from durable plastic with a valve that holds steady pours. At one bake a week it should last for years, and at daily use plan on around 1800 days before you think about replacing it.
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