Automatic Pot Stirrer for Sauces: Hands-Free Stirring

Questions and answers
Automatic Pot Stirrer for Sauces: Hands-Free Stirring
Automatic Pot Stirrer for Sauces: Hands-Free Stirring
Automatic Pot Stirrer for Sauces: Hands-Free Stirring
Automatic Pot Stirrer for Sauces: Hands-Free Stirring
Automatic Pot Stirrer for Sauces: Hands-Free Stirring
Automatic Pot Stirrer for Sauces: Hands-Free Stirring
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About this itemAll characteristics
TypeKitchen Tools
Color: Black
From the seller

Your sauce keeps moving while your hands stay free. The three-arm paddle sits in the pot, a push-button on the cap starts it, and you get back to chopping, seasoning and plating. Built for gravies, pan sauces and custards that scorch when left alone.

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Description

Your sauce keeps moving while your hands stay free. The three-arm paddle sits in the pot, a push-button on the cap starts it, and you get back to chopping, seasoning and plating. Built for gravies, pan sauces and custards that scorch when left alone.

Hands-free automatic stirring that keeps your pot moving while you cook

Solves
  • constant stirring to prevent sticking or scorching
  • burnt or lumpy sauces
  • needing both hands free while cooking

Keep the sauce moving while your hands stay free

Before: standing over the stove with a spoon, scared to look away. After: the stirrer keeps the pot moving while you cook everything else.

One button, three arms, zero stirring by hand

Close-up of the gray triangular stirring paddle arms and flat tips

Three arms sweep the bottom

The triangular paddle sweeps the base of the pan, so sauce keeps moving instead of settling and catching. Gravy, pan sauce and custard are the dishes where that constant motion matters most.

Gray stirrer with black push-button motor cap and the power button in close-up

One button, no grip

A push-button cap on top starts the motor. Press once, then take your hands off the pot and get on with the salad, the table or the next pan.

Stirrer base set beside its black motor cap on a light surface

Tripod base sits steady

Flat-tipped legs rest on the bottom of the pot and hold the stirrer in place. The base and the black cap are separate pieces, so the stirrer packs down without fuss.

Set it in the pot and step away

  1. 1
    Seat the base in the pot

    Lower the three-arm paddle into the pot so the flat-tipped legs rest on the bottom. Check that the pot is wide and deep enough for a clear spot before you start.

  2. 2
    Add your sauce or gravy

    Pour in the liquid or add the roux and stock. The paddle needs to sit in the mixture so it can sweep the base.

  3. 3
    Press the cap

    Press the push-button on the motor cap. The paddle starts turning and keeps the contents moving.

  4. 4
    Walk away and cook

    Chop, season or plate the rest of the meal. Come back to check the pot, lift the stirrer out when the dish is done, and wipe it down.

Wipe the body, keep the cap dry

  • Wipe the body

    The matte plastic body wipes clean with a damp cloth after each cook.

  • Keep the cap dry

    Keep the black motor cap out of water and out of steam.

  • Dry the paddle

    Dry the three arms fully before you put the stirrer away.

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Characteristics

Main
TypeKitchen Tools
Color2 options
Details

Reviews

Questions and answers

Will it fit my pot size?
w
Wanelo · seller

It needs a clear spot in the pot for the three-arm paddle. The base legs should rest on the bottom with the paddle sitting in your sauce. Saucepans and deeper pots work well. Very shallow pans leave too little room.

Can it handle thick gravy or only thin sauces?
w
Wanelo · seller

It works on gravy, roux and custard, because the paddle sweeps the base where thick mixtures settle. Very thick starch can cling to the arms, so give it a quick scrape or a few seconds of motion before you judge it.

Is the motor cap safe to use over high heat?
w
Wanelo · seller

The cap sits up above the pan, so keep it clear of steam and direct flame. Check the manual for the heat limit, and keep the cap out of the rising steam during a hard boil.

Can I put the stirrer in the dishwasher?
w
Wanelo · seller

Wipe the matte body clean and keep the motor cap out of the water. Rinse the paddle arms by hand after a thick batch.

How does it compare to stirring by hand with a spoon?
w
Wanelo · seller

A spoon works, but it ties up one hand for the whole cook. The stirrer frees that hand for chopping, seasoning or plating, and its paddle sweeps the base that a spoon often misses. A 20 minute stir from a recipe is time you get back every time.

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