6-in-1 Stainless Steel Kitchen Scissors for Fish and Meat
Dinner prep gets faster when one stainless tool handles the bone, the fish and the bottle. The serrated scissors cut poultry and produce, the peeler and scale scraper cover the small jobs, and the same tool fits in the picnic bag.
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Dinner prep gets faster when one stainless tool handles the bone, the fish and the bottle. The serrated scissors cut poultry and produce, the peeler and scale scraper cover the small jobs, and the same tool fits in the picnic bag.
Six tools in one: scissors, knife, peeler, fish scraper, bottle opener and cutting board
- cluttered kitchen drawers from multiple single-purpose tools
- difficulty cutting chicken bones and thick fish
- peeling vegetables and removing fish scales
- opening bottles on the go
Six kitchen jobs, one pair of scissors
Stop digging through a drawer of single-purpose gadgets. One stainless tool cuts bone and fish, peels, scrapes and opens bottles, then fits in the picnic bag.
Six jobs, one stainless tool

Cuts through bone and thick fish
The serrated stainless blades bite into poultry joints and thick fish skin, and the spring-loaded handle reopens after each cut so you keep a steady rhythm. A chef's knife slips on bone. These blades grip it.

Peel, scale and open
A peeler edge, a fish scale scraper and a bottle opener sit on the same tool. Each one covers a job that usually needs its own drawer slot, so the picnic bag stays small. The vegetable peeler edge handles carrots and apples without a second tool.

Built for a secure grip
Soft two-tone grips in lime green or racing red-black keep your hand planted when the blades are working hard. The white cutting guard lifts off for rinsing, so cleanup takes a minute and the blades stay easy to reach.
From bone to bottle in four steps
- 1Cut through the bone
Open the blades and set the serrated section on the joint. Squeeze the handles, then let the spring open the blades for the next cut.
- 2Trim skin and fish
Use the full blade for skin, joints and fins. Wipe the blades between cuts so the edge keeps its grip on the meat.
- 3Scrape the scales
Run the built-in scraper from tail to head on the fish. Rinse under cold water and check for leftover scales near the fins.
- 4Peel, open and rinse
Use the peeler edge on carrots and the opener on bottle caps. Wash the guard and blades by hand in warm soapy water, then dry before storing.
Pick your color, get the full set
- Multi-function scissors, lime green×1
Two-tone soft grip with brushed stainless blades
- Multi-function scissors, racing red-black×1
Same six-function design in a red and black grip
- Product box×1
Printed with the six-in-one function list
Characteristics
Reviews
Questions and answers
Yes, for everyday poultry and fish. The serrated section bites into the bone, the spring-loaded handle opens for the next cut, and the full blade handles skin and joints. Very large fish take more strokes with the scale scraper, so plan on a few extra passes.
The serrated edge is built for meat and fruit, so it grips slippery skin and tough peel instead of sliding off. Switch to the straight blades for clean trims.
Yes. Rinse the blades, peeler edge and scraper with warm soapy water, then dry them before storing. Leave the blades open while they dry so moisture does not sit in the pivot.
The white guard lifts off, so you can clean it on its own. Wash it by hand in warm soapy water. Heat and harsh detergent can warp plastic over time.
Yes. The tool folds closed and fits a picnic bag or camp box. It cuts produce, opens bottles and covers small prep jobs without a second tool.
Think of it as a peeler, a fish scaler, a bottle opener and a pair of shears in one purchase. One stainless tool frees up drawer space and leaves you fewer small items to lose on a camping trip.
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