Glass Water Bottle with Tea Infuser 450ml Double Wall

Glass that handles boiling water and stays cool to hold

Double wall that keeps hot hands away

The double-wall body insulates the hot liquid so the outer surface stays comfortable to hold. Pour a fresh cup, pick it up while you type, and your fingers stay out of the heat. It works the same on a crowded commute as it does at a quiet desk.

Built-in infuser that strains as you pour

The stainless basket holds loose leaf or herbs inside the bottle, and the 450ml model adds an extended two-layer filter for finer dust. Steep, lift the basket out and keep sipping. No separate strainer, no leaves on your tongue.

High borosilicate glass, clear and simple

High borosilicate glass is clear enough to see the colour of your tea and does not carry a plastic taste. It also handles boiling water, so you can pour straight from the kettle.

Two sizes, one clean infuser

• 450mlFull desk-day capacity
• 350mlLighter sipping size
• 2-layerExtended filter in the 450ml model

Brew a full cup at your desk in four steps

1. 1
   Warm the glass

   Rinse the bottle with warm water first. Glass that starts cold handles a sudden rush of hot water better when it is pre-warmed.

2. 2
   Load the basket

   Add loose leaf tea or herbs to the stainless basket and fit the filter cap. The 450ml model uses the extended two-layer filter for finer dust.

3. 3
   Pour and steep

   Pour hot water straight into the bottle over the basket. Steep to the strength you like.

4. 4
   Lift and rinse

   Lift the basket out, close the bamboo lid and rinse the infuser right after the cup so the mesh stays clear.

Everything you need for loose-leaf tea in one set

• Glass bottle body×1

  High borosilicate double-wall glass

• Bamboo lid×1

  Natural bamboo finish

• Stainless steel tea filter basket×1

  Removable infuser for loose leaf

• Stainless steel filter cap×1

  Fits the basket for extended filtering

From scalding cups to a clean first sip

The cup that burns

Pour near-boiling tea into a single-wall cup and the sides turn into a hazard within seconds. Most people wait it out, then forget the cup altogether. By mid-morning the tea is cold, bitter and half finished on the desk.

Leaves in every sip

Loose leaves and herbs float straight into the cup, so every mouthful carries grit. A paper bag or a loose tea ball solves it for one cup and then drips across the keyboard. The result is that you stop brewing at work altogether.

One bottle, both fixes

The double wall keeps the outside cool enough to hold, and the stainless basket keeps the leaves inside. The infuser and the glass work as one unit, so you brew, lift the basket out and drink from the same bottle all day.

Simple cleaning keeps the infuser and glass fresh

• Hand wash the glass

  Mild soap and warm water keep the clear finish bright.

• Rinse the infuser

  Clean the basket right after each brew so leaves do not sit in the mesh.

• Dry the bamboo lid

  Wipe it and let it dry fully before you store it.

• Skip the dishwasher

  Heat and soaking shorten the life of the bamboo lid.