400W Stand Mixer: 6 Speeds for Dough, Eggs and Batter

Built for dough, eggs and batter

Power for real dough

The 400W motor is sized for kneading and whipping home batches. For stiff bread dough, start on the lowest speed and step up slowly so the motor settles into the load. The box also lists a pure copper motor and a closed transmission for steady, quiet gearing.

Six speeds, one knob

A metal rotary knob moves through six settings, from gentle stirring to fast whipping. Each step is a clear click, and the shifts run smoothly with no stalling between speeds.

Full bowl, five tools

The stainless steel bowl, wire whisk, dough hook, flat beater and silicone scraper cover kneading, whipping and mixing. You get the core bake kit in the box, with no extra attachments needed to start.

The numbers behind the bake

• 400Wmotor power
• 6speed settings on the metal knob
• 110-120VUS standard voltage
• 5included tools and bowl

Start low, then build speed

1. 1
   Fit the bowl and tool

   Lock the stainless bowl onto the base, then attach the dough hook, wire whisk or flat beater that matches your recipe.

2. 2
   Combine on low

   Add flour, water or dry ingredients first, then start on the lowest speed so the mixture comes together without splashing.

3. 3
   Raise speed for the task

   Move to medium for kneading dough or creaming, and go higher for whipping cream and egg whites. Step up gradually.

4. 4
   Stop, unplug, clean

   Turn the knob back to off, unplug the unit, then wash the bowl and attachments right after use.

Five pieces, one bake day

• Stainless steel bowl×1

  Holds the dough, batter or cream during mixing.

• Wire whisk×1

  For whipping cream, egg whites and meringue.

• Dough hook×1

  Kneads bread and pizza dough.

• Flat beater×1

  For creaming butter and sugar, and for cookie or cake batter.

• Silicone scraping tool×1

  Clears the bowl edges between stages.

From sore wrists to bake day

The Sore Wrist Problem

Kneading bread by hand takes 15 to 20 minutes of pressing and folding, and your wrists pay for every minute. The loaf still comes out lumpy more often than it should, so the weekend bake gets skipped.

Stepping Up the Bake

A stand mixer takes the pressing out of the job. Weigh your flour on a digital kitchen scale, add flour, water and yeast to the stainless bowl, then start on low. The dough comes together before you ever raise the speed.

Bake Day, Hands-Free

The dough hook works while you measure the rest of the recipe. Whipped cream and cake batter run on the same base, and the bowl and tools wipe clean in a few minutes. Bake day turns into a habit you actually keep.

What a few bakes look like

1. First use
   Learn the low-speed start

   Start on low to combine flour and water before raising speed. The dough comes together with less splash, and you learn how the bowl and hook move together.

2. 3 uses
   Find your dough speed

   You settle on the speed that works for your recipe. Dough feels smoother and the mixer sounds steady, though very stiff doughs may need a short rest.

3. 30 days
   Bake day feels routine

   Kneading and whipping become part of your weekend. Cleanup stays quick when you wash the bowl and attachments right after use.

Easy cleanup after bake day

• Wash the bowl and tools

  Clean the stainless bowl and attachments right after use for the quickest cleanup.

• Wipe the housing only

  Unplug the unit, then wipe the housing with a damp cloth. Running water can reach the motor and dull the brushed finish.

• Keep the splash guard on

  The transparent guard keeps flour and cream inside the bowl area during mixing.

• Respect the bowl capacity

  Keep batches within your recipe limit so the motor is not strained.