Corgi Cookie Cutter Set: 3 Dog Shapes for Baking Fun

Three corgis, one matching set

Three poses that read as corgi at a glance

The set includes Happy Corgi at about 6.2cm x 10.5cm, Sleepy Corgi at about 13.3cm x 5.6cm and Corgi's Butt at about 7.3cm x 8.9cm. The sitting pup works as a centerpiece, the long lying-down shape fills a tray edge and the rear view gives you a quirky filler. Mixed together, they make a tray that looks like a litter.

Raised embossing that transfers crisp detail

The raised lines for faces, ears and tails press into the dough and come out as clear shapes. You get readable features after baking, not a soft outline that could be any animal. Chill the dough until it is firm and the detail holds through the bake.

Food-grade plastic that cleans up fast

The cutters are made from food-grade plastic that is lightweight in the hand and easy to rinse. Thin sharp rims cut clean edges, and the set is ready for the next batch once it dries. Use it on cookie dough, sugar paste or fondant, and it is also made for gum paste.

Three shapes, measured

• 6.2cm x 10.5cmHappy Corgi size
• 13.3cm x 5.6cmSleepy Corgi size
• 7.3cm x 8.9cmCorgi's Butt size

Press, rock, lift for clean corgis

1. 1
   Roll the dough evenly

   Roll cookie dough or fondant to an even thickness so every cutter bites the same depth.

2. 2
   Chill until firm

   Soft dough spreads and blurs the embossed detail. Chill it until it holds its shape.

3. 3
   Press straight down

   Set the cutter flat on the dough and press firmly so the raised lines reach the surface.

4. 4
   Rock gently, then lift

   Rock the cutter slightly to release the edge, then lift straight up. Twisting drags the thin rim and warps the outline.

5. 5
   Re-flour between cuts

   A light dusting of flour on the cutter keeps the edges crisp across the whole batch.

Everything in the three-piece set

• Happy Corgi cutter×1

  Sitting pose, about 6.2cm x 10.5cm

• Sleepy Corgi cutter×1

  Head-tilt pose, about 13.3cm x 5.6cm

• Corgi's Butt cutter×1

  Rear-view pose, about 7.3cm x 8.9cm

From lumpy pups to a proud tray

The lumpy dog cookie problem

Freehand shaping a dog cookie usually ends with a blob that has no ears and a tail that snapped off. A generic round or bone cutter gets close but never looks like the dog on the birthday invitation. By the time the tray comes out, the baker has already lost the first round of compliments.

Three corgis, one press each

The set gives you a sitting corgi, a head-tilted corgi and a rear view in one box. Each one stamps a clear outline with raised detail, so every cookie comes out the same and the tray looks planned. If you already bake with metal cookie stamps, these add a shape no stamp set in your drawer already covers.

A tray worth sharing

Set the tray beside the birthday cake or tie a few cookies into a gift box with a ribbon. The corgis read as dogs from across the table, and the people you baked for will know the effort went into them.

Wash, dry and bake again

• Hand wash

  Use warm soapy water and rinse each cutter after use.

• Air dry fully

  Dry completely before nesting the three cutters together.

• Skip the dishwasher heat

  High heat can warp thin plastic and dull the embossing over time.