350ml Squeeze Bottle with Five-Hole Nozzle for Sauces
Dressing goes where you aim it, in a light, even coat. This 350ml squeeze bottle has a five-hole nozzle, a clear body that shows the level and a printed scale for repeatable portions. Built for weekday salads, meal prep and summer picnics.
Read the full descriptionDescription
Dressing goes where you aim it, in a light, even coat. This 350ml squeeze bottle has a five-hole nozzle, a clear body that shows the level and a printed scale for repeatable portions. Built for weekday salads, meal prep and summer picnics.
Five-hole nozzle dispenses sauces evenly and precisely
- messy condiment pouring
- uneven sauce distribution on salads
- over-dispensing sauce
- hard-to-see contents in opaque containers
Sauce that lands evenly on every salad
Stop drowning salads in one heavy pour. A clear 350ml squeeze bottle with a five-hole nozzle lets you coat each bite lightly and portion with a printed scale.
Five small streams, one even coat
Five holes, even coverage
The cap has five small outlets instead of one. Sauce leaves in five thin streams, so it lands across the leaves rather than pooling in one wet spot. A dressing that goes on light stays off the bottom of the bowl.
See it, measure it
The body is clear, so you can see how much dressing is left before the next fridge run. The printed volume scale along the side turns each squeeze into a portion you can repeat, jar after jar.
One hand, steady pour
The narrow waist fits a palm, so you squeeze with one hand and keep the other free for the salad tongs. A light press gives a thin line, and a firmer squeeze gives more.
Squeeze, drizzle, done in seconds
- 1Fill and cap
Fill the bottle with dressing, screw the cap down firmly and check the level against the printed scale.
- 2Squeeze from the waist
Hold the narrow waist in one hand, hover the bottle above the bowl and press gently to start the five-stream drizzle.
- 3Move in a light circle
Keep the bottle moving so each leaf picks up a thin, even coat. Ease off to stop, then tap the cap to finish.
- 4Rinse the nozzle
Rinse the cap under warm water right after use and shake out any sauce before it dries in the holes.
The story
Rinse the nozzle the same day
- Rinse right after use
Sauce dries fast in narrow holes. Warm water clears it before it sets.
- Keep the dust cover on
Store, carry and pack the bottle with the cover in place so crumbs stay out of the nozzle.
- Thin thick sauces first
Mayo and pesto move slowly through small holes. Loosen them with a little oil or vinegar before filling.
Characteristics
Reviews
Questions and answers
Most dressing bottles are single-opening pours with no scale and no view of the level. At daily use this bottle lasts around 700 days, so one purchase covers months of salads and meal prep, and the cost per use stays low.
Screw the cap down firmly, keep the dust cover on and pack the bottle upright. Treat it as a carry bottle for salad and sandwich sauce, not a sealed container for tipping or shaking.
Yes, if you rinse it the same day. Warm water pushes out sauce before it dries in the holes. Once sauce sets, the holes are much harder to clear.
The body is plastic with a frosted, translucent finish, and the bottle is sold for sauces, dressings and condiments. Rinse it after oily dressings so residue does not sit in the nozzle.
Yes, once you thin them. Loosen pesto or mayo with a little oil or vinegar before filling. Dense sauce straight from the jar moves slowly through five narrow holes and can clog.
The bottle holds 350ml, enough for a couple of salads or a week of lunch sauce for one person. The printed scale on the body helps you measure out each portion.
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350ml Squeeze Bottle with Five-Hole Nozzle for Sauces