$49.90
Free delivery · 7–14 days
Stainless Steel Buffet Tongs for Bread and DessertsStainless Steel Spatula Tongs for Frying & Grilling
New
1 / 6About this itemAll characteristics
TypeKitchen Tools / Cooking Utensils
MaterialSUS 304 stainless steel
ConstructionOne-piece siamese tong and spatula
HeadSlotted flat spatula for oil drainage
GripPinching tong jaw
FinishMirror-polished body with brushed matte flat head
From the seller
Flip fried fish, toast and eggs without the tear, then grip a steak and lift it clean. One slotted, mirror-polished SUS 304 stainless tool does the work of a spatula and a pair of tongs. It drains the oil as it lifts, so the food reaches the plate crisp.
Read the full descriptionDescription
Flip fried fish, toast and eggs without the tear, then grip a steak and lift it clean. One slotted, mirror-polished SUS 304 stainless tool does the work of a spatula and a pair of tongs. It drains the oil as it lifts, so the food reaches the plate crisp.
One tool that both tongs and flips: a slotted stainless steel spatula-clip for frying and grilling
Solves
- flipping delicate fried food without breaking it
- grabbing steak or fish off the pan safely
- excess oil left on fried food
- needing two separate tools for flipping and gripping
One tool that flips and grips your fried food
Stop juggling a spatula and tongs. This slotted 304 stainless tool lifts delicate food cleanly and drains the oil as it comes off the pan.
A spatula head and a tong grip in one piece
Slotted head drains the oil
The flat head is cut with slots, so oil runs off as you lift toast, fish or fritters from the pan. Food reaches the plate crisp instead of sitting in its own grease.
Pinching jaw holds steak firm
When the steak needs more than a flip, the jaw closes around the cut and lifts it off the grate or out of the skillet. Use a light hand on soft fillets and a firmer squeeze on a thick steak.
One piece, no separate tools
Tong and spatula are one seamless piece with no hinge to loosen. You clean one tool instead of two, and the drawer space you free up goes back to the rest of your kitchen.
Slide under, lift, pause to drain
- 1Slide the head under the food
Keep the slotted head flat and slide it under the fillet, toast or egg so the whole piece sits on the metal.
- 2Lift and pause over the pan
Raise the food in one smooth motion and hold it for a moment over the pan. The slots let the excess oil drip back in.
- 3Close the jaw for thick cuts
For steak or chicken, close the pinching jaw lightly around the edge and lift it onto a board or plate.
Characteristics
Main
TypeKitchen Tools / Cooking Utensils
Style2 options
Details
MaterialSUS 304 stainless steel
ConstructionOne-piece siamese tong and spatula
HeadSlotted flat spatula for oil drainage
GripPinching tong jaw
FinishMirror-polished body with brushed matte flat head
HandleLong handle for stovetop and barbecue use
Grade markingSUS 304 stamped on the handle arm
Reviews
Questions and answers
Can this replace both a spatula and tongs for delicate fish and eggs?
w
Wanelo · seller
For most stovetop frying, yes. The flat slotted head works under fish fillets, eggs and toast, and the jaw covers the steak and chicken jobs you would normally hand to tongs. For very fragile fish, slide the head under first and close the jaw only for support.
Is the slotted head safe for non-stick pans?
w
Wanelo · seller
Use it with care. Stainless steel can scratch a non-stick coating if you drag it across the surface, so lift the food rather than sliding the tool around the pan. Keep the edges gentle and the pan will last longer.
Does the 304 stainless steel handle heat on a barbecue grill?
w
Wanelo · seller
The handle is long, so your hand stays away from the grate. SUS 304 handles the heat of a grill well, and the stainless body does not hold onto grease the way a painted tool can.
Is it dishwasher safe, and how do I keep the mirror finish?
w
Wanelo · seller
Wash it by hand with warm soapy water and a soft sponge, then dry it right away. Skip abrasive pads, which scratch the polished surface and dull the steel over time.
Why is this priced above basic kitchen spatulas?
w
Wanelo · seller
You are paying for one solid 304 stainless piece that does the work of two tools. A basic spatula and a pair of tongs cost about the same together, and you wash, store and replace two items instead of one. Most cooks who switch keep this one in the drawer for years.
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