304 Stainless Steel Sauce Pump Head, Measured Pour
Every pour lands the same, and the bottle top stays clean. This 304 stainless steel pump head threads onto the oyster, soy or chili bottle you already own, then rinses clean under the tap. Two pieces, one simple swap, and no more sticky necks at service.
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Every pour lands the same, and the bottle top stays clean. This 304 stainless steel pump head threads onto the oyster, soy or chili bottle you already own, then rinses clean under the tap. Two pieces, one simple swap, and no more sticky necks at service.
Measured, mess-free sauce dispensing with a rust-resistant 304 stainless steel spout
- Sticky messy bottle tops
- Inconsistent sauce portions
- Hard-to-clean sauce residue
- Sauce dripping down the bottle
Measured sauce, no sticky bottle tops
Oyster, soy and chili sauce usually crust the neck and drip down the label. This pump head turns any reused bottle into a clean, measured pour you can rinse in seconds.
Two parts doing the work of a clean pour
A 304 stainless spout
The spout is 304 stainless steel. It resists rust and staining in wet kitchen use, and it wipes clean with one pass of a cloth. A steel tip stays sharp and neat at the neck of the bottle where sauce usually dries.
Measured press dispensing
The long-stroke lever dispenses a repeatable portion per press. Each stroke lands close to the one before, so the next dish tastes like the last one and the cook stops guessing.
Rinses under running tap
Sauce residue rinses off the tube and pump under running water, as shown in the demonstration. Hold the pump under the tap, press a few times, and the line runs clear before the next service.
Swap the cap in under a minute
- 1Unscrew the cap
Remove the original cap from the bottle. Wipe the neck so the collar seats on a clean surface.
- 2Thread the collar
Screw the pump head onto the bottle neck until the collar sits firm. Check that the white tube reaches down into the sauce.
- 3Press to dispense
Press the long-stroke lever once to dispense a portion. Rinse the spout and tube under running water after service.
From the sticky neck to the measured pour
The neck that glued shut
Every service starts with the same job. The bottle neck is crusted with dried oyster sauce, the cap sticks, and someone reaches for a rag. By the end of the shift the label has picked up drips too.
A pour you can measure
The press changes the routine. Each stroke releases a set amount, so the pour from one bottle matches the pour from the last. Portions stop depending on who is on the line that night.
Rinse, press, done
Clean-up is a rinse. The spout and tube run clean under the tap, the collar stays on the bottle you already own, and the next press is ready for the next dish.
Rinses clean, no scrubbing required
- Rinse after service
Run water through the tube and spout, then press until the water runs clear.
- Wipe the steel spout
A damp cloth removes sauce from the 304 stainless spout in one pass.
- Hand wash the plastic body
Use mild soap and warm water. Skip the hot dishwasher cycle, since heat can soften the plastic pump body.
Characteristics
Reviews
Questions and answers
The threaded collar fits standard sauce bottle necks, including the oyster, soy and chili bottles shown in the photos. Wide-neck bottles can be a tight fit, so test the collar on one bottle first. If it does not seat easily, stop. Forcing it strips the threads.
The dispensing tube is a flexible white food-grade tube, and the spout is 304 stainless steel. The pump body is plastic, so wash it by hand with mild soap and keep it out of a hot dishwasher cycle. The parts that touch sauce are the steel spout and the food-grade tube.
A cheap pump clogs and is hard to clean, and a squeeze bottle gives no portion control. This head pairs a steel spout that does not crust with a press that returns the same amount each time. You keep the bottle you already own, so there is no second container to buy or wash.
Hold the pump under running water and press a few times until the water runs clear. Wipe the spout with a cloth and let the tube air dry. Do this after each service so sauce does not dry in the line.
Each press gives a set portion, and the portion repeats from press to press. We have not published a millilitre figure for it, so press onto a spoon a few times to learn your own amount.
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304 Stainless Steel Sauce Pump Head, Measured Pour