304 Stainless Steel BBQ Meat Forks for Grill Skewers
Hot skewers stop being a hazard once the meat lifts off clean. Curved SUS304 picks slide under cooked meatballs and cubes, so your fingers stay back from the grill and the platter looks like you planned it. Three picks and three skewers come as one set in silver, champagne gold or rose gold.
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Hot skewers stop being a hazard once the meat lifts off clean. Curved SUS304 picks slide under cooked meatballs and cubes, so your fingers stay back from the grill and the platter looks like you planned it. Three picks and three skewers come as one set in silver, champagne gold or rose gold.
Food-grade 304 stainless steel picks that lift cooked meat off skewers without burning your fingers
- hot skewers burning fingers when removing cooked meat
- messy hands when separating meat from bamboo sticks
- need for reusable barbecue tools
Lift every skewer off the grill without the burn
Tearing hot meat off bamboo with bare fingers and shredding every batch. With SUS304 curved picks, the meat slides onto the plate whole and your hands stay clear.
One Motion Lifts the Whole Skewer

Curved Handle That Lifts Clean
The curve slides under the meat, so one slide and one lift takes a cooked meatball or cube off the stick. The two-prong tip grips round pieces that tongs tend to squeeze out of shape. Keep your hand behind the handle and the grill stays out of reach.

Food-Grade SUS304 Steel
SUS304 is stamped right on the handle, so the food-grade marking is there to check before you buy and after every wash. The brushed satin finish comes in silver, champagne gold and rose gold, and it keeps the picks looking tidy on a crowded table.

Three Picks, Three Skewers
You get three curved picks in silver, champagne gold and rose gold, plus three long barbecue skewers: two flat for kebabs and cubed meat, and one twisted for a better grip. That covers a full skewer night without swapping tools.
Lift the Meat Off in One Motion
- 1Rest the skewer
Give the skewer a minute off the heat so the meat settles and the stick cools a little.
- 2Slide the tip under
Angle the two-prong tip under the meatball or cube, close to the stick, and keep the handle low.
- 3Lift once
Raise the pick in one smooth motion and keep your other hand clear of the grill.
- 4Plate and wash
Set the meat on the platter, then wash the picks by hand in warm soapy water and dry them straight away to keep the satin finish.
Three Picks, Three Skewers, Ready to Serve
- Curved-handle meat pick×3
Brushed silver, champagne gold and rose gold, with SUS304 stamped on the handle
- Flat barbecue skewer×2
Long stainless steel skewer for kebabs and cubed meat
- Twisted barbecue skewer×1
Long stainless steel skewer with a twisted blade for better grip
Characteristics
Reviews
Questions and answers
The handles are SUS304 stainless, stamped right on the steel, and the picks are made for lifting cooked meat off a skewer. They are not for flipping food over a flame. Turn the meat with a grill spatula or tongs, then switch to the pick to serve.
The handles are long and slender, which keeps your fingers well back from the grate and the hot skewer. Hold the pick near the end of the handle and the reach stays comfortable while you lift.
The flat blades keep cubes and kebabs from spinning while you thread them. The twisted blade grips rounder pieces such as meatballs more firmly. Pick whichever suits the meat in front of you.
Tongs squeeze, and round meat tends to slip out of them or tear. A pick slides under the piece and lifts it off in one motion, so your hands stay back from the heat. The set is reusable every cookout, and one saved batch of meatballs covers its cost. Keep your kitchen tongs for flipping.
Wash by hand in warm soapy water and dry them right away. Harsh detergents and long dishwasher cycles can dull the brushed satin finish over time.
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