"Gwen McKee and Barbara Moseley have traveled all over the country "Preserving America's Food Heritage," which is their mantra and motto. Now they have returned to their native South to collect their favorite southern recipes. Cooking from this cookbook will assure that anyone anywhere can enjoy the South's all-time favorite recipes, with more than 200 Southern recipes hand-selected by editors Gwen McKee and Barbara Moseley from a database of more than 25,000 award-winning recipes from their acclaimed Best of the Best State Cookbook Series. Includes full-color photographs!"
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